| Preview | Issue Date | Title | Author(s) | Access |
 | May-2021 | Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro | Hernández Zazueta, Martín S.; Luzardo Ocampo, Iván; García Romo, Joel S.; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A.; Toboada Antelo, Pablo; Campos Vega, Rocío; Rosas Burgos, Ema Carina; Burboa Zazueta, María G.; Ezquerra Brauer, Josafat M.; Burgos Hernández, Armando |  |
| Apr-2025 | Biochemical Profiling and Bioactivity of Five Selected MicroalgaeSpecies as Potential Sources of Bioactive Compounds forNutritional and Biotechnological Applications | Cmikova, Natália; Vukic, Milena D.; Vukovic, Nenad L.; Havlik, Jaroslav; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A.; Janco, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kacaniova, Miroslava |  |
| Sep-2019 | Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates | Godočiková, Lucia; Ivanišová, Eva; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A.; Kačániová, Miroslava | |
| Jul-2025 | Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture | Čmiková, Natália; Vukić, Milena D.; Vukovic, Nenad L.; Havlík, Jaroslav; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A.; Jančo, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kačániová, Miroslava | |
 | Nov-2021 | Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine | Issa Issa, Hanán; Noguera Artiaga, Luis; Mora, María; Carbonell Barrachina, Ángel A.; López-Lluch, David | |
 | Aug-2018 | Development and characterization of liquors prepared with an underutilized citrus by-product, the peel | Navarro Martínez, Patricia; Noguera Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Pérez López, Antonio J.; Carbonell Barrachina, Ángel A. | |
 | Dec-2022 | Impact of Non-Thermal Technologies on the Quality of Nuts: A Review | Sánchez Bravo, Paola; Noguera Artiaga, Luis; Gómez López, Vicente M.; Carbonell Barrachina, Ángel A.; Gabaldón, José A.; Pérez López, Antonio J. | |
| Jul-2016 | Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Martínez Tomé, Juan; Noguera Artiaga, Luis; Burló, Francisco; Carbonell Barrachina, Ángel A. | |
 | Aug-2015 | Physico-chemical, nutritional, and volatilecomposition and sensory profile of Spanishjujube (Ziziphus jujuba Mill.) fruits | Hernández, Francisca; Noguera Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.; Legua, Pilar | |
 | Mar-2021 | Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits | Pérez Marín, Julio; Issa-Issa, Hanán; Clemente Villalba, Jesús; García Garví, José Miguel; Hernández, Francisca; Carbonell Barrachina, Ángel A.; Calín Sánchez, Ángel; Noguera Artiaga, Luis | |
| Jul-2017 | Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Nowicka, Paulina; Martínez Tomé, Juan; Noguera Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. | |
| May-2015 | Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load | Galindo, Alejandro; Noguera Artiaga, Luis; Cruz, Zulma N.; Burlo, Francisco; Hernández, Francisca; Torrecillas, Arturo; Carbonell Barrachina, Ángel A. | |
 | 6-Feb-2020 | Volatile, Sensory and Functional Properties of HydroSOS Pistachios | Noguera Artiaga, Luis; Sánchez Bravo, Paola; Pérez López, David; Szumny, Antoni; Calin Sánchez, Ángel; Burgos Hernández, Armando; Carbonell Barrachina, Ángel A. | |
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