| Preview | Issue Date | Title | Author(s) | Access |
 | 2015 | Advances in Edible Coatings | Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel |  |
 | 30-Jun-2011 | Bioactive compounds, antioxidant activity and quality of plum and sweet cherry cultivars as affected by ripening on-tree, cold storage and postharvest treatments | Diaz-Mula, Huertas Maria |  |
 | Sep-2008 | Changes in hydrophilic and lipophilic antioxidant activity and related bioactive
compounds during postharvest storage of yellow and purple plum cultivars | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | |
 | Mar-2009 | Maturity Stage at Harvest Determines the Fruit
Quality and Antioxidant Potential after Storage of
Sweet Cherry Cultivars | Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel | |
 | 14-Jun-2017 | Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development | Hadjipieri, Margarita; Georgiadou, Egli C.; Marin, Alicia; Diaz-Mula, Huertas Maria; Goulas, Vlasios; Fotopoulos, Vasileios; Tomás-Barberán, Francisco A.; Manganaris, George A. | |
 | 13-Sep-2017 | Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp | Fresquet-Corrales, Sandra; Roque, Edelín; SarrioÂn-Perdigones, Alejandro; Rochina, Maricruz; López-Gresa, María P.; Diaz-Mula, Huertas Maria; Bellés, José M.; Tomás-Barberán, Francisco; Beltrán, José P.; Cañas, Luis A. | |
 | 4-Nov-2015 | Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage | Giménez, M.J.; Valverde, J.M.; Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, P.J.; Serrano, M.; Moral, J.; Castillo, S. | |
 | Jul-2017 | Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques | Diaz-Mula, Huertas Maria; Marín, Alicia; Jordán, María José; Gil, María I. | |
 | 2016 | Polyamines as an ecofriendly postharvest tool to maintain fruit quality | Serrano, María; Zapata, Pedro J.; Martínez- Romero, Domingo; Diaz-Mula, Huertas Maria; Valero, Daniel | |
 | 15-Feb-2019 | Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins | Diaz-Mula, Huertas Maria; Tomás-Barberán, Francisco A.; García-Villalba, Rocío | |
 | 21-Nov-2017 | Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage | Martínez Esplá, Alejandra; Zapata, Pedro J; Valero, Daniel; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Serrano Mula, María | |
 | Feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María | |
 | Jan-2014 | The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit | Veracruz, Valverde; Paladines-Quezada, Diego; Diaz-Mula, Huertas Maria; Serrano, María; Martínez-Romero, Domingo; Valero, Daniel | |
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