Mostrando resultados 22 a 30 de 30
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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 5-mar-2020 | Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages | El-Zaeddi, Hussein; Calín-Sánchez, Ángel; Noguera-Artiaga, Luis; Martinez Tome, Juan; Carbonell-Barrachina, Ángel A. |  |
 | 9-jul-2020 | Pigmentos de calamar gigante (Dosidicus gigas): estructura química, actividad antioxidante y antimicrobiana y su aplicación como aditivo alimentario | Chan Higuera, Jesús Enrique |  |
 | feb-2024 | Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries | Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A. | |
 | 6-may-2023 | Quality of Olive Oil Obtained by Regulated Deficit Irrigation | GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A. | |
 | may-2024 | Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review | Hernández, Francisca; Andreu Coll, Lucía; Carbonell-Barrachina, Ángel A.; Burló, Francisco; López Lluch, David; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Martínez Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Signes-Pastor, Antonio Jose | |
 | sep-2015 | Residuo de granada ecológica en la industria del zumo como posible fuente de conservantes naturales para productos cárnicos: Efecto antimicrobiano | Cano Lamadrid, Marina | |
 | 4-mar-2023 | Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality | Cárceles Rodríguez, Belén; DURAN ZUAZO, VICTOR HUGO; Herencia Galán, Juan Francisco; Lipan, Leontina; Soriano Rodríguez, Miguel; Hernández, Francisca; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco | |
 | feb-2020 | Study of the nutritional, functional and sensory properties of quince (Cydonia oblonga Miller) and quince-based products | Szychowski, Przemyslaw Jerzy | |
 | 27-feb-2023 | Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value | Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
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