The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/11000/34474

Ver/Abrir:

1-s2.0-S0924224408000368-main.pdf

318,07 kB
Adobe PDF
Compartir:

Este recurso está restringido

Título :
The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

Editor :
Elsevier

Fecha de publicación:
2008-09

Tipo de documento :
info:eu-repo/semantics/article

Derechos de acceso:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

DOI :
https://doi.org/10.1016/j.tifs.2008.01.013