Artículos Tecnología Agroalimentaria 162

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 162
PreviewIssue DateTitleAuthor(s)Access
77. Food Research International 2015, 78, 169–176.pdf.jpg2015Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Gullon, Beatriz; Pintado, Manuela E.; Barber, Xavier; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel
81. Journal of Functional Foods 2015, 19, 617–628.pdf.jpg2015In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Gullon, Beatriz; Pintado, Manuela E.; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel
processes-13-00542-v2.pdf.jpg6-Jan-2025Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties
Vergel-Alfonso, Ariel Alain; Arias-Avelenda, Rocío; Casariego-Año, Alicia; Giménez, María José; Ruíz-Cruz, Saúl; López-Corona, Betzabe Ebenhezer; Del-Toro-Sánchez, Carmen Lizette; Gonzalez- Bravo, Ana Liz; Plascencia-Jatomea, Maribel; Menchaca-Armenta, Mariela; Canizales-Rodríguez, Dalila Fernanda; Ramos-Enríquez, José Rogelio; Tapia-Hernández, José Agustín; Rodríguez- Félix, Francisco
1-s2.0-S0304423825004972-main.pdf.jpgOct-2025Postharvest application of Methyl Jasmonate to extend shelf-life on yellow kiwifruit (Actinidia chinensis cv. Jinyan)
Allegra, Alessio; Inglese, Paolo; Torta, Livio; Zapata, Pedro J.; Giménez, María José; Sortino, Giuseppe
1-s2.0-S2772502225005293-main.pdf.jpg4-Apr-2025Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage
Torres-Vincent, Viviana; Zapata, Pedro J.; Guillén, Fabián; Serna-Escolano, Vicente; Giménez, María J.
agriculture-15-01228-v3.pdf.jpg12-Apr-2025Seeds Mineral Profile and Ash Content of Thirteen Different Genotypes of Cultivated and Wild Cardoon over Three Growing Seasons
Giménez-Berenguer, Marina; Alfio Salicola, Salvatore; Formenti, Claudia; Giménez, María José; Mauromicale, Giovanni; Zapata, Pedro Javier; Lombardo, Sara; Pandino, Gaetano
agronomy-15-00322-v2.pdf.jpg27-Jan-2025Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products
Giménez-Berenguer, Marina; Giménez, María José; Serna-Escolano, Vicente; Zapata, Pedro Javier
1-s2.0-S0981942825003791-main.pdf.jpg2025Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit
Guccione, Eugenia; Serna-Escolano, Vicente; Allegra, Alessio; Sortino, Giusseppe; Solivella-Poveda, Ana M.; Serrano, María; Valero, Daniel; Zapata, Pedro J.; Giménez, María J.
J Sci Food Agric - 2025 - Dobón‐Suárez - Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality.pdf.jpg21-Jan-2025Methyl jasmonate fumigation enhances cropyield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper
Dobón-Suárez, Alicia; Giménez, María J.; Zapata, Pedro J.; García-Pastor, María E.
fpls-16-1475068.pdf.jpg19-Mar-2025Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment
Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, María J.; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J.
María José Giménez.pdf.jpgDec-2025Foliar or irrigation application of salicylic acid and methyl jasmonate regulate postharvest ripening and chilling tolerance of green pepper fruit by modulating both antioxidant and lipid metabolism
Dobón-Suarez, Alicia; Giménez, María J.; García Pastor, María E.; Zapata, Pedro J.
fanim-6-1694508.pdf.jpg28-Oct-2025Genetic correlated responses to selection for resilience in key inflammatory and stress biomarkers under heat stress of rabbits
Serrano-Jara, Daniel; Agea, Iván; Romero, Gema; Argente, María José; Santacreu, María Antonia; García, María de la Luz
s11259-025-10948-w.pdf.jpgOct-2025Evaluating DAPI stain to assess sperm membrane integrity by flow cytometry in livestock species
Martínez-Rodríguez, Lydia; Gacem, Sabrina; Brüggemann, Maren; Pinto, Sandra; Mocé, Eva; Serrano-Jara, Daniel; García, M. Luz; Yániz, Jesús L.; Silvestre, Miguel A.
ACFrOgBOm9SI35xELJmQ1UwaeclVJAXOryiLvn20XmwoBuV1rK8L0hNzsXaru_sxOsq52ejFpN4HkUYv56K4K9zcMB8ycQlROEgH6Q6_dWFIGtaBlj76jLUgsDEF1I6rf_UISyhAhjRPVR9NODzq.pdf.jpgJun-2025Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8◦C
Veracruz, Valverde; Veracruz, Valverde; Solana-Guilabert, A.; Diaz-Mula, Huertas Maria; Valero, Daniel; Martínez-Romero, Domingo
preprints202509.1911.v1.pdf.jpg2025Enhancing Calcium Transport with Polyols in Table Grapes: A Sustainable Tool for Agriculture
Guirao, Alberto; García Pastor, María Emma; Solana Guilabert, Ander; Veracruz, Valverde; Martínez-Romero, Domingo
Food Chemistry 481 2025 sanguina sorbitol.pdf.jpg2025Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli)
Guirao, Alberto; Martínez-Romero, Domingo; Solana Guilabert, Ander; Diaz-Mula, Huertas Maria; Veracruz, Valverde
horticulturae-10-00698.pdf.jpg2024Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety
Guirao, Alberto; Veracruz, Valverde; Diaz-Mula, Huertas Maria; Valero, Daniel; Serrano Mula, María; Martínez-Romero, Domingo
1-s2.0-S0309174025001512-main.pdf.jpg2025Exploring the suitability of Tenebrio molitor powder (whole and defatted bysupercritical CO2) as a partial fat replacement in bologna-type sausages
Rodríguez Párraga, Judith; Lucas González, Raquel; Viuda-Martos, Manuel; Muñoz Bas, Clara; Barba Orellana, Francisco José; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
1-s2.0-S0309174025001494-main.pdf.jpg2025Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products
Bermúdez Gómez, Patricia; Muñoz Tebar, Nuria; Martinez Navarrete, Gema; Lucas Gonzalez, R; Perez Clavijo, M.; Fernandez, E.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
J Sci Food Agric - 2025 - Muñoz‐Tebar - Enhancing sheep milk yogurt with prickly pear  Opuntia ficus‐indica L   flours .pdf.jpg2025Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation
Muñoz Tebar, Nuria; Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Pérez-Alvarez, José Angel; Fernandez López, Juana; Viuda-Martos, Manuel
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 162