Tratamientos precosecha con sorbitol-calcio mejoran la calidad de uva de mesa "Ivory" y modifican su perfil aromático en el momento de la recolección
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C0513 maximizing quality at harvest by foliar application of sorbitol evaluation of different concentrations in mediterranean crops
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Efecto de tratamientos pre-cosecha con sorbitol sobre la calidad y
producción de nectarina cv. Garcima
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Control del desgrane en uva embolsada del Vinalopó cv. Doña María con tratamientos precosecha de sorbitol-calcio
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Evaluating DAPI stain to assess sperm membrane integrity by flow cytometry in livestock species
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Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8◦C
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Enhancing Calcium Transport with Polyols in Table Grapes: A Sustainable Tool for Agriculture
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Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli)
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Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety
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Exploring the suitability of Tenebrio molitor powder (whole and defatted bysupercritical CO2) as a partial fat replacement in bologna-type sausages
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