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https://hdl.handle.net/11000/34345
Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano Granadina Goats Milked in Mid-Line and Low-Line Milking Machines
Título : Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano Granadina Goats Milked in Mid-Line and Low-Line Milking Machines |
Autor : Romero Moraleda, Gema Díaz Sánchez, José Ramón Martínez, Manuel Alejandro  Bueso Ródenas, Joel Moya, Francisco |
Editor : MDPI |
Departamento: Departamentos de la UMH::Tecnología Agroalimentaria |
Fecha de publicación: 2021-12 |
URI : https://hdl.handle.net/11000/34345 |
Resumen :
The Murciano-Granadina goat breed has been described as a slow milking breed. As
milking machine parameters can affect milk extraction in terms of yield and time employed, two experiments of one-month duration were performed with 88 goats in Latin square design to find the best
combination of these parameters. One of them was carried out in a mid-line milking machine and one
in a low-line milking machine. For each of them, two vacuum levels (36 and 40 kPa), two pulsation
rates (90 and 120 cycles/min) and two pulsator ratios (50 and 60%) were used and milking efficiency,
sanitary status of the mammary gland, milk cortisol, and teat end status were evaluated. Results
showed that in milking machines installed in mid- and low-line, the use of 40 kPa system vacuum,
60% pulsator ratio and 90 or 120 cycles/min pulsation rate achieved optimum milking fractioning
and efficiency. In the case of low-level milking machines, a similar combination with 36 kPa not only
showed worse milking fractioning values, but also provided better values of teat end status and
cortisol level.
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Palabras clave/Materias: milk fractioning milk cortisol small ruminants milking parameters |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.3390/ani12010040 |
Aparece en las colecciones: Artículos Tecnología Agroalimentaria
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La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.