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Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano Granadina Goats Milked in Mid-Line and Low-Line Milking Machines


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Título :
Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano Granadina Goats Milked in Mid-Line and Low-Line Milking Machines
Autor :
Romero Moraleda, Gema
Díaz Sánchez, José Ramón
Martínez, Manuel Alejandro  
Bueso Ródenas, Joel
Moya, Francisco
Editor :
MDPI
Departamento:
Departamentos de la UMH::Tecnología Agroalimentaria
Fecha de publicación:
2021-12
URI :
https://hdl.handle.net/11000/34345
Resumen :
The Murciano-Granadina goat breed has been described as a slow milking breed. As milking machine parameters can affect milk extraction in terms of yield and time employed, two experiments of one-month duration were performed with 88 goats in Latin square design to find the best combination of these parameters. One of them was carried out in a mid-line milking machine and one in a low-line milking machine. For each of them, two vacuum levels (36 and 40 kPa), two pulsation rates (90 and 120 cycles/min) and two pulsator ratios (50 and 60%) were used and milking efficiency, sanitary status of the mammary gland, milk cortisol, and teat end status were evaluated. Results showed that in milking machines installed in mid- and low-line, the use of 40 kPa system vacuum, 60% pulsator ratio and 90 or 120 cycles/min pulsation rate achieved optimum milking fractioning and efficiency. In the case of low-level milking machines, a similar combination with 36 kPa not only showed worse milking fractioning values, but also provided better values of teat end status and cortisol level.
Palabras clave/Materias:
milk fractioning
milk cortisol
small ruminants
milking parameters
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.3390/ani12010040
Aparece en las colecciones:
Artículos Tecnología Agroalimentaria



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.