Dspace UMH > Investigación > Departamentos UMH > TECNOLOGÍA AGROALIMENTARIA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11000/2870

Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates

Título : Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates
Issue Date: 13-Oct-2016
???metadata.dc.date.created???: Jan-2015
Materia Relacionada: CDU: 63 - Agricultura. Silvicultura. Zootecnia. Caza. Pesca
Palabras clave : Pomegranate
LC-MS analysis
ellagic acid
antioxidant properties
???org.dspace.app.webui.jsptag.ItemTag.appears???Artículos

???org.dspace.app.webui.jsptag.ItemTag.files???

???org.dspace.app.webui.jsptag.ItemTag.file??? ???org.dspace.app.webui.jsptag.ItemTag.description??? ???org.dspace.app.webui.jsptag.ItemTag.filesize??????org.dspace.app.webui.jsptag.ItemTag.fileformat???
Nuncio-Jáuregui et al JFF 2015 accepted version.pdf688,25 kBAdobe PDF???org.dspace.app.webui.jsptag.ItemTag.view???

This item is licensed under a Creative Commons License
Creative Commons

Items in RedIUMH are protected by copyright, with all rights reserved, unless otherwise indicated.