![plants-09-01359.pdf.jpg](/retrieve/cb058f46-9277-431f-88cc-ad8cc71258fb/plants-09-01359.pdf.jpg) | oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |