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Preview | Issue Date | Title | Author(s) | Access |
![TFG Sanchez Navio, Samuel.pdf.jpg](/retrieve/70bfea23-6ea0-4203-b9cb-edef95671322/TFG%20Sanchez%20Navio%2c%20Samuel.pdf.jpg) | Jun-2021 | Efecto de la sustitución parcial de grasa por una emulsión gelificada elaborada con coproductos del cacao y aceite de nuez sobre las propiedades químicas, fisicoquímicas y sensoriales de hamburguesas de ternera | Sánchez Navio, Samuel | ![](/image/openAccess.png) |
![TFG Romero Lopez, Sara.pdf.jpg](/retrieve/722dbe2b-206b-4e47-a433-ceb36c6184ce/TFG%20Romero%20Lopez%2c%20Sara.pdf.jpg) | Jul-2021 | Efecto del tamaño de partícula sobre la composición química, las propiedades físico-químicas y tecno-funcionales de harinas obtenidas de la cáscara del grano de cacao (Theobroma cacao L.) | Romero López, Sara | ![](/image/openAccess.png) |
![TFG Albaladejo Tomás, Esther.pdf.jpg](/retrieve/1833d1a0-b573-4430-8361-af47180fe027/TFG%20Albaladejo%20Tom%c3%a1s%2c%20Esther.pdf.jpg) | Mar-2018 | Efecto del tiempo de escaldado sobre las propiedades tecnofuncionales y antioxidantes de las harinas obtenidas a partir de tres tipos de quinoa (Chenopodium quinoa Willd) | Albadalejo Tomás, Esther | ![](/image/openAccess.png) |
![1-s2.0-S0023643820311865-main.pdf.jpg](/retrieve/8f95eca8-b395-454c-880f-3cfe19ccac18/1-s2.0-S0023643820311865-main.pdf.jpg) | Sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | Sirini, Noelí Estefanía; Roldan, Alba; Lucas González, Raquel; Fernández-López, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Rosmini, Marcelo | ![](/image/openAccess.png) |
![2021-foods-10-03080-v2 (1).pdf.jpg](/retrieve/abf1c5c2-d3d3-49dc-a591-70d369ccc1c1/2021-foods-10-03080-v2%20%281%29.pdf.jpg) | Dec-2021 | Effect of Different Black Quinoa Fractions (Seed, Flour and
Wet-Milling Coproducts) upon Quality of Meat Patties during
Freezing Storage | Sayas-Barberá, Estrella; Valero-Asencio, María Maite; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![s00217-019-03301-4.pdf.jpg](/retrieve/874e28e7-3e51-4b8b-ab81-4da224326247/s00217-019-03301-4.pdf.jpg) | May-2019 | Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus) | Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![29-foods-11-02198.pdf.jpg](/retrieve/4c2ced04-b77c-4132-82c4-f939bab6f7a9/29-foods-11-02198.pdf.jpg) | Jul-2022 | Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca
(Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.)
Essential Oil upon Animal Fat Substitution in Beef Burgers | Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Effect of probiotic Lactiplantibacillus...pdf.jpg](/retrieve/c6a62013-33d3-4987-a4be-a05871ec0024/Effect%20of%20probiotic%20Lactiplantibacillus...pdf.jpg) | 7-Nov-2021 | Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage | Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo | ![](/image/closedAccess.png) |
![foods-09-00274-v2.pdf.jpg](/retrieve/f0a18556-d4bc-42a7-9e95-b087ed9b7075/foods-09-00274-v2.pdf.jpg) | Mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage | Fernández-López, Juana; Lucas González, Raquel; Roldán-Verdú, Alba; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![s13197-019-03813-7.pdf.jpg](/retrieve/16162cf8-5f6e-4dcd-9d44-0920725eaddc/s13197-019-03813-7.pdf.jpg) | Jun-2019 | Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers | Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana | ![](/image/closedAccess.png) |
![Alonso Martínez, Javier.pdf.jpg](/retrieve/ab94bcbf-2f57-46cb-a8a6-f1ac6bb64cc5/Alonso%20Mart%c3%adnez%2c%20Javier.pdf.jpg) | Jun-2018 | Empleo de la Chía (Salvia hispánica) en productos cárnicos funcionales | Alonso Martínez, Javier | ![](/image/openAccess.png) |
![TFG Jiménez Buendía, Inmaculada.pdf.jpg](/retrieve/54c33f99-e242-44a6-8471-3a0521a81115/TFG%20Jim%c3%a9nez%20Buend%c3%ada%2c%20Inmaculada.pdf.jpg) | 2019 | Estudio de la adición de harina de grillo (Acheta domesticus) en la elaboración de un snack | Jiménez Buendía, Inmaculada | ![](/image/openAccess.png) |
![TFG Lyubenov Tsircov, Stoyan.pdf.jpg](/retrieve/2e7f2496-f3d3-420e-a21d-63f645d4cf33/TFG%20Lyubenov%20Tsircov%2c%20Stoyan.pdf.jpg) | 2019 | Estudio de la composición química y las propiedades físico-químicas, tecnofuncionales y antioxidantes de harinas obtenidas a partir de plátano macho (Musa balbisiana) | Lyubenov Tsircov, Stoyan | ![](/image/openAccess.png) |
![Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg](/retrieve/2ab8edd8-7b40-440e-8dc0-4b4d2ae0a0c3/Evaluation%20of%20polyphenol%20bioaccessibility%20and%20kinetic%20of%20starch.pdf.jpg) | 29-Sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![Evaluation of protective effect of different dietary on polyphenolic profile of maqui during In vitro digestion (1).pdf.jpg](/retrieve/40c3f398-781d-4319-a372-5f221d3761f7/Evaluation%20of%20protective%20effect%20of%20different%20dietary%20on%20polyphenolic%20profile%20of%20maqui%20during%20In%20vitro%20digestion%20%281%29.pdf.jpg) | Dec-2017 | Evaluation of protective effect of different dietary
fibers on polyphenolic profile stability of maqui
berry (Aristotelia chilensis (Molina) Stuntz) during
in vitro gastrointestinal digestion | Viuda-Martos, Manuel; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Álvarez, José A.; Muñoz, Loreto; Fernández-López, Juana | ![](/image/openAccess.png) |
![Ghanaian cocoa bean shells (1).pdf.jpg](/retrieve/bcf22c3c-b1ab-4719-8fb2-d937f89f2c05/Ghanaian%20cocoa%20bean%20shells%20%281%29.pdf.jpg) | Feb-2021 | Ghanaian Cocoa (Theobroma cacao L.) Bean Shells
Coproducts: Effect of Particle Size on Chemical Composition,
Bioactive Compound Content and Antioxidant Activity | Botella-Martinez, Carmen; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Delgado Ospina, Johannes; Chaves Lopez, Clemencia; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![39-biomolecules-13-00778-v3.pdf.jpg](/retrieve/6337606a-fcb6-4ef0-a33d-205fa52dcf32/39-biomolecules-13-00778-v3.pdf.jpg) | Apr-2023 | Healthier Oils: A New Scope in the Development of Functional
Meat and Dairy Products: A Review | Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![LWT- 161-2022- Improving (1).pdf.jpg](/retrieve/9f891fa7-8a24-4bcf-85ec-e4b05957bac5/LWT-%20161-2022-%20Improving%20%281%29.pdf.jpg) | Mar-2022 | Improving the lipid profile of beef burgers added with chia oil (Salvia
hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial
animal fat replacers | Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![In vitro digestion models.pdf.jpg](/retrieve/7d8edfe8-715d-4bc7-8a8a-04d621abdb3f/In%20vitro%20digestion%20models.pdf.jpg) | Feb-2018 | In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana | ![](/image/closedAccess.png) |
![TFG Torá Gil, Raquel.pdf.jpg](/retrieve/344920fb-5eb4-4a70-bf08-6ceab09ac790/TFG%20Tor%c3%a1%20Gil%2c%20Raquel.pdf.jpg) | 16-Mar-2015 | Modelo de digestión in vitro de extractos de co-productos de la industria agroalimentaria | Torá Gil, Raquel | ![](/image/openAccess.png) |