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PreviewIssue DateTitleAuthor(s)Access
POLO BAILE, MARINA.pdf.jpgJun-2024Análisis del estilo audiovisual de los eSportsPolo Baile, Marina
CAU_TFG_PICO_PEINADO_ALEJANDRO.pdf.jpgJun-2024PODCAST: El escudo social de la guerra de Ucrania. GuiónPicó Peinado, Alejandro
PER_TFG_PICO_PEINADO_ALEJANDRO.pdf.jpgJun-2024Terapia con caballos: la nueva forma de rehabilitación para los soldados ucranianos heridos en combatePicó Peinado, Alejandro
Corn Steep Liquor application on pepper...pdf.jpg3-Feb-2024Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions
Navarro Morillo, Iván; Blasco León, Begoña; Cámara-Zapata, José-María; Muñoz Acero, Julia; Simon Grao, Silvia; Alfosea Simón, Marina; Plasencia Martínez, Félix Antonio; Garcia-Sanchez, Francisco
PER_TFG_PONCE_PEREZ_ANA.pdf.jpgJun-2024El rosa como ‘total look’ del marketing. Análisis de la campaña publicitaria de la película Barbie 2023Ponce Pérez, Ana
39-biomolecules-13-00778-v3.pdf.jpgApr-2023Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Fernández-López, Juana; Viuda-Martos, Manuel
plants-09-01359.pdf.jpgOct-2020Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel
Total and Partial Fat Replacement by Gelled Emulsion.pdf.jpg21-Jul-2021Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters
Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
33-1-s2.0-S0023643822011288-main.pdf.jpgDec-2022Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics
Botella Martínez, Carmen María; Viuda-Martos, Manuel; Fernández-López, Jose A.; Alvarez Perez, Jose Angel; Fernandez-Lopez, Juana
36-agriculture-13-00346.pdf.jpgJan-2023Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage
Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Ibarra-Arias, Félix Joel; Fernandez-Lopez, Juana; Torrescano-Urrutia, Gastón Ramón; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida