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Resultados 11-20 de 34.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
The development of the radicular.pdf.jpgdic-2020The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants
Mondragón Valero, Alba; Malherio, Ricardo; Salazar Hernández, Domingo; Martínez Tomé, Juan; Pereira, José A.; López Cortés, Isabel
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Nutritional diagnosis norms.pdf.jpgmar-2021Nutritional diagnosis norms for three olive tree cultivars in superhighdensity orchards
Giménez, Miguel; Nieves, Manuel; Gimeno Pérez, Helenio; Martínez Tomé, Juan; Martínez-Nicolás, Juan José
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Essential oils‑based repellents.pdf.jpgabr-2021Essential oils‑based repellents for the management of Myzus persicae and Macrosiphum euphorbiae
Cantó-Tejero, Manuel; Casas, José Luis; Marcos-García, M. Ángeles; Pascual-Villalobos, Maria Jesus; Florencio Ortiz, Victoria; Guirao, Pedro
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Aportacion 3.pdf.jpg18-ene-2020Fumigant Toxicity in Myzus persicae Sulzer (Hemiptera: Aphididae): Controlled Release of (E)-anethole from Microspheres
Pascual-Villalobos, Maria Jesus; Cantó-Tejero, Manuel; Guirao, Pedro; López Belchí, Maria Dolores
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Aniseed essential oil botanical.pdf.jpgmar-2022Aniseed essential oil botanical insecticides for the management of the currant-lettuce aphidCantó-Tejero, Manuel; Pascual-Villalobos, Maria Jesus; Guirao, Pedro
Artículo nº1.pdf.jpg5-mar-2020Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages
El-Zaeddi, Hussein; Calín-Sánchez, Ángel; Noguera-Artiaga, Luis; Martinez Tome, Juan; Carbonell-Barrachina, Ángel A.
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Artículo nº3.pdf.jpg19-abr-2022Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49”
Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Martinez Tome, Juan; Hernández, Francisca; Sendra, Esther
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Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
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Metabolomic Approach to Study the ‘Purple Queen’ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages.pdf.jpg11-ene-2023Metabolomic Approach to Study the ‘Purple Queen’ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages
Martinez Nicolas, Juan Jose; Hernández, Francisca; Núñez-Gómez, Dámaris; Garcia-Sanchez, Francisco; Martínez Font, Rafael; Legua, Pilar; Melgarejo Moreno, Pablo
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Fondillón Wine Adulteration by Addition of Other Monastrell Wines.pdf.jpg20-mar-2023Fondillón Wine Adulteration by Addition of Other Monastrell Wines
Issa Issa, Hanán; Hernández, Francisca; López Lluch, David; Uysal Afacan, Reyhan Selin; Carbonell-Barrachina, Ángel A.
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