Yield and quality of walnuts subjected to deficit irrigation in mountainous water-starved environments See

Soil Amendments, Physicochemical Properties, and Metal Accumulation in Soils and Vegetables of Volcanic and Non-Volcanic Regions in Ecuador See

Multivariate analysis of chemical markers to distinguish “Ceylon” and "Cassia” cinnamon in the Spanish market See

Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes See

Silage of the by-products of mollar de Elche and wonderful pomegranate varieties preserves nutritional value and antioxidant activity of ruminant feed See

Enhancing ‘Mirlo Rojo’ Apricot (Prunus armeniaca L.) Quality Through Regulated Deficit Irrigation: Effects on Antioxidant Activity, Fatty Acid Profile, and Volatile Compounds See

Linking almond yield and quality to the production system and irrigation strategy considering the plantation Age in a mediterranean semiarid environment See

Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’ See

Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits See