UMH: Repositorio RediUMH

PRODUCCIÓN VEGETAL Y MICROBIOLOGÍA 180

Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment See

Application of LCA Methodology to the Production of Strawberry on Substrates with Peat and Sediments from Ports See

Physico-chemical properties of ‘Phoenix’ jujube fruit (Ziziphus jujuba Mill.) See

Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production? See

Physico-chemical properties of ‘Isidro’ jujube fruit See

Comparative study of rootstock effects on primary and secondary metabolites content in blood orange peel: Potential co-product perspectives See

Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties See

Metabolic Profile Evolution of Citrus sinensis ‘Navelina’ Under Different Cultivation Techniques and Water-Saving Strategies See

Comparative Evaluation of Boron Sorption Dynamics on Zeolites in Irrigation Waters: An Isothermal Modeling Approach See

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock See

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