Optimization of hypobaric and ultrasonic processing of persimmon rhamnogalacturonan-I to enhance drug-digestion interactions
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Microbial biodiversity in Mediterranean soils, a challenge in a changing world
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Pyrogenic carbon production in eucalypt forests under low to moderate
fire severities
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Soil Vulnerability Indicators to
Degradation by Wildfires in Torres del
Paine National Park (Patagonia, Chile)
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Soil Degradation Evidence Following a
Wildfire in Arequipa’s Andean Region,
Peru
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Autoinducers modulation as a potential anti-virulence target of bacteria by phenolic compounds
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Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
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Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis
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Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
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Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
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