Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/35893

Polyphenolic extracts from Diospyros kaki and Vitis vinifera by-products stimulate cytoprotective effects in bacteria-cell host interactions by mediation of transcription factor Nrf2

Title:
Polyphenolic extracts from Diospyros kaki and Vitis vinifera by-products stimulate cytoprotective effects in bacteria-cell host interactions by mediation of transcription factor Nrf2
Authors:
MARTÍNEZ-MADRID, MARIA CONCEPCIÓN  
Moreno Chamba, Bryan Mauricio
Salazar, Julio  
Narváez Asensio, Marta
Navarro Simarro, Pablo  
Saura, Domingo  
Neacsu, Madalina
Martí, Nuria  
Valero, Manuel
Editor:
Elsevier
Department:
Departamentos de la UMH::Agroquímica y Medio Ambiente
Issue Date:
2024-09
URI:
https://hdl.handle.net/11000/35893
Abstract:
Background: The intestinal and skin epithelium play a strong role against bacterial stimuli which leads to inflammation and oxidative stress when overwhelmed. Polyphenols from fruit-rich diets and by-products show promise against bacterial deleterious effects; however, their antibacterial and healt...  Ver más
Keywords/Subjects:
Food by-products
Polyphenols
Adhesion inhibition
Anti-inflammatory activity
Nrf2
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
https://doi.org/10.1016/j.phymed.2024.156020
Appears in Collections:
Artículos Agroquímica y Medio Ambiente



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