Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/34208

#EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide


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Title:
#EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide
Authors:
López-Goñi, Ignacio  
Giner-Lamia, J.
Álvarez-Ordoñez, A.
Benitez-Paez, Alfonso
Claessen, D.
Cortesao, M.
de Toro, M.
García-Ruano, D.
Granato, E. T.
Kovács, A. T.
Romalde, J. L.
Sana, T. G.
Sánchez-Angulo, Manuel
Sangari, F. J.
Smits, W. K.
Sturm, T.
ThomassinL., J.
Valdehuesa, K. N. G.
Zapotoczna, M.
Editor:
Federation of European Microbiological Societies
Department:
Departamentos de la UMH::Producción Vegetal y Microbiología
Issue Date:
2019-06-20
URI:
https://hdl.handle.net/11000/34208
Abstract:
Twitter is one of the most popular social media networks that, in recent years, has been increasingly used by researchers as a platform to share science and discuss ongoing work. Despite its popularity, Twitter is not commonly used as a medium to teach science. Here, we summarize the results of #EUROmicroMOOC: the first worldwide Microbiology Massive Open Online Course taught in English using Twitter. Content analytics indicated that more than 3 million users saw posts with the hashtag #EUROmicroMOOC, which resulted in over 42 million Twitter impressions worldwide. These analyses demonstrate that free Microbiology MOOCs shared on Twitter are valuable educational tools that reach broad audiences throughout the world. We also describe our experience teaching an entire Microbiology course using Twitter and provide recommendations when using social media to communicate science to a broad audience.
Keywords/Subjects:
social networks
Twitter
science communication
open access
MOOC
Knowledge area:
CDU: Ciencias puras y naturales: Biología: Microbiología
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
https://doi.org/10.1093/femsle/fnz141
Appears in Collections:
Artículos Producción vegetal y microbiología



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