Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/11000/32374
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.authorForner-Giner, M. Angeles-
dc.contributor.authorSánchez-Bravo, Paola-
dc.contributor.authorHernández, Francisca-
dc.contributor.authorPrimo, Amparo-
dc.contributor.authorCano-Lamadrid, Marina-
dc.contributor.authorLegua, Pilar-
dc.contributor.otherDepartamentos de la UMH::Producción Vegetal y Microbiologíaes_ES
dc.date.accessioned2024-06-28T11:06:39Z-
dc.date.available2024-06-28T11:06:39Z-
dc.date.created2023-04-10-
dc.identifier.citationFoods 2023, 12(8), 1599es_ES
dc.identifier.issn2304-8158-
dc.identifier.urihttps://hdl.handle.net/11000/32374-
dc.description.abstractMandarin production has increased in recent years, especially for fresh consumption, due to its ease of peeling, its aroma, and its content of bioactive compounds. In this sense, aromas play a fundamental role in the sensory quality of this fruit. The selection of the appropriate rootstock is crucial for the success of the crop and its quality. Therefore, the objective of this study was to identify the influence of 9 rootstocks (“Carrizo citrange”, “Swingle citrumelo CPB 4475”, “Macrophylla”, “Volkameriana”, “Forner-Alcaide 5”, “Forner-Alcaide V17”, “C-35”, “Forner-Alcaide 418”, and “Forner-Alcaide 517”) on the volatile composition of “Clemenules” mandarin. For this, the volatile compounds of mandarin juice were measured using headspace solid-phase micro-extraction in a gas chromatograph coupled to a mass spectrometer (GC-MS). Seventy-one volatile compounds were identified in the analyzed samples, with limonene being the main compound. The results obtained showed that the rootstock used in the cultivation of mandarins affects the volatile content of the juice, with “Carrizo citrange”, “Forner-Alcaide 5”, “Forner-Alcaide 418”, and “Forner-Alcaide 517” being those that presented the highest concentration.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent10es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCitrus fruitses_ES
dc.subjectClemenuleses_ES
dc.subjectGas Chromatographyes_ES
dc.subjectMass Spectrometry (GC-MS)es_ES
dc.subjectHybrides_ES
dc.subjectJuicees_ES
dc.subjectVolatile compoundses_ES
dc.subject.otherCDU::6 - Ciencias aplicadas::63 - Agricultura. Silvicultura. Zootecnia. Caza. Pescaes_ES
dc.titleEffect of Rootstock on the Volatile Profile of Mandarinses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3390/foods12081599es_ES
Aparece en las colecciones:
Artículos Producción vegetal y microbiología


Vista previa

Ver/Abrir:
 Effect of Rootstock on the Volatile Profile of Mandarins.pdf

741,36 kB
Adobe PDF
Compartir:


Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.