| Preview | Issue Date | Title | Author(s) | Access |
 | 2025 | A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance | Botella Martínez, Carmen; López Córdoba, Alejandro; Lucas González, Raquel; Fernández López, Juana; Pérez Álvarez, José Ángel; Viuda Martos, Manuel |  |
 | 2026 | Alheiras with Improved Lipid Profile Using Gelled Emulsions with Vegetable Oils | Fernández López, Juana; Botella Martínez, Carmen; Teixeira, Alfredo; Viuda Martos, Manuel; Pérez Álvarez, José Ángel |  |
 | Dec-2024 | Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda Martos, Manuel; Sayas Barberá, Estrella; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | 2026 | Application of quinoa oil emulsions in fresh goat cheese: effects on lipid profile, technological properties and microstructure | Muñoz Tebar, Nuria; Lucas González, Raquel; Muñoz Bas, Clara; Martínez Navarrete, Gema; Viuda Martos, Manuel; Sayas Barberá, Estrella; Fernández, Eduardo; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | 2025 | Caracterización del aceite esencial de Tagetes elliptica Sm. (Chincho) y su aplicación en la industria alimentaria | Cerrón Mercado, Francis Gladys | |
 | 2026 | Date palm (Phoenix dactylifera) and enriched fresh goat cheese: (poly)phenol profile and stability after INFOGEST 2.0 in vitro digestion method | Lucas González, Raquel; Muñoz Bas, Clara; Muñoz Tebar, Nuria; Pérez Álvarez, José Ángel; Viuda Martos, Manuel; Fernández López, Juana | |
 | Sep-2023 | Development of Value‑Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co‑products | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela Salvador, Laura; Sayas Barberá, Estrella; Viuda Martos, Manuel; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | Jul-2026 | Eco-Efficient Ultrasound-Assisted Extraction of Polyphenols from Date Palm Kernels Using Natural Deep Eutectic Solvents: Antioxidant and Antibacterial Activities | Lucas González, Raquel; Pérez Álvarez, José Ángel; Gonçalves, Leticia Aline; Lorenzo, José M.; Fernández López, Juana; Viuda Martos, Manuel | |
 | Oct-2025 | Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes | Rodríguez Párraga, Judith; Botella Martínez, Carmen María; Viuda Martos, Manuel; Santos, Eva María; Pérez Álvarez, José Ángel; Lucas González, Raquel; Fernández López, Juana | |
 | Nov-2025 | Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion | Lucas González, Raquel; Albert Bermejo, Alejandra; Pérez Álvarez, José Ángel; Fernández López, Juana; Viuda Martos, Manuel | |
 | Jul-2026 | From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory Acceptance | Candela Salvador, Laura; Fernández López, Juana; Noguera Artiaga, Luis; Pérez Álvarez, José Ángel; Lucas González, Raquel; Viuda Martos, Manuel | |
 | 2026 | Healthy Dry-Cured Sausages: Salchichón as a Model System for Dietary Fiber Application | Pérez Álvarez, José Ángel; Lucas González, Raquel; Pérez Fernández, Alonso; Viuda Martos, Manuel; Lorenzo Rodríguez, José Manuel; Fernández López, Juana | |
 | 2026 | Potencial tecnológico y digestibilidad in vitro de coproductos del dátil ilicitano: Aplicación en productos lácteos | Muñoz Bas, Clara María | |
 | 2026 | Sustainable valorization of discarded black quinoa (Chenopodium quinoa) grains: Impact of particle size on nutritional, functional, and antioxidant properties | Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda Martos, Manuel; Sayas Barberá, Estrella; Lorenzo, José Manuel; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | Dec-2025 | Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties | Rodríguez Párraga, Judit; Lucas González, Raquel; Botella Martínez, Carmen; Viuda Martos, Manuel; Lorenzo, José Manuel; Borrás Rocher, Fernando; Pérez Álvarez, José Ángel; Fernández López, Juana | |
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