| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | abr-2023 | Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives | Phaeon, Nuchnicha; Chapanya, Pisittinee; Pattamasuwan, Anutin; Issa Issa, Hanán; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Sriroth, Klanarong; Uan on, Tanat; Nitayapat, Nuttakan |  |
 | 2022 | An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa | Lipan, Leontina; Issa Issa, Hanán; Sendra, Esther; Noguera Artiaga, Luis; Carbonell Pedro, Aarón Ángel; Carbonell-Barrachina, Ángel A. |  |
 | abr-2023 | Changes in anthocyanin pigments, trans‑resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period | Selin Uysal, Reyhan; Issa Issa, Hanán; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
 | nov-2021 | Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine | Issa Issa, Hanán; Noguera Artiaga, Luis; Mora, María; Carbonell Barrachina, Ángel A.; López-Lluch, David | |
 | oct-2025 | Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties | Selin Uysal, Reyhan; Issa Issa, Hanán; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
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