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| Preview | Issue Date | Title | Author(s) | Access |
 | 2025 | A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance | Botella Martínez, Carmen; López Córdoba, Alejandro; Lucas González, Raquel; Fernández López, Juana; Pérez Álvarez, José Ángel; Viuda Martos, Manuel |  |
 | 2026 | Alheiras with Improved Lipid Profile Using Gelled Emulsions with Vegetable Oils | Fernández López, Juana; Botella Martínez, Carmen; Teixeira, Alfredo; Viuda Martos, Manuel; Pérez Álvarez, José Ángel |  |
 | Dec-2024 | Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda Martos, Manuel; Sayas Barberá, Estrella; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | 2026 | Application of quinoa oil emulsions in fresh goat cheese: effects on lipid profile, technological properties and microstructure | Muñoz Tebar, Nuria; Lucas González, Raquel; Muñoz Bas, Clara; Martínez Navarrete, Gema; Viuda Martos, Manuel; Sayas Barberá, Estrella; Fernández, Eduardo; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | 2026 | Bacterial and Fungal Fermentation to Improve the Nutritional Value of Legumes: Opportunities in the Development of Sustainable Plant Proteins | Sánchez Zapata, Elena; Echegaray, Noemí; Parisi, Mónica Graciela; Lucas González, Raquel; Fernández López, Juana | |
 | 2015 | Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion | Gullon, Beatriz; Pintado, Manuela E.; Barber, Xavier; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel | |
 | 2026 | Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products | Candela Salvador, Laura; Lucas González, Raquel; Pérez Álvarez, José A.; Fernández López, Juana; Viuda Martos, Manuel | |
 | 2026 | Date palm (Phoenix dactylifera) and enriched fresh goat cheese: (poly)phenol profile and stability after INFOGEST 2.0 in vitro digestion method | Lucas González, Raquel; Muñoz Bas, Clara; Muñoz Tebar, Nuria; Pérez Álvarez, José Ángel; Viuda Martos, Manuel; Fernández López, Juana | |
 | 2026 | Desarrollo e innovación de productos lácteos funcionales usando compuestos bioactivos procedentes de la valorización de coproductos agroalimentarios | Pérez Alvarez, José Ángel; Sayas Barberá, Estrella; Fernández López, Juana; Viuda Martos, Manuel; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Chaves López, Clemencia | |
 | Sep-2023 | Development of Value‑Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co‑products | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela Salvador, Laura; Sayas Barberá, Estrella; Viuda Martos, Manuel; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | Jul-2026 | Eco-Efficient Ultrasound-Assisted Extraction of Polyphenols from Date Palm Kernels Using Natural Deep Eutectic Solvents: Antioxidant and Antibacterial Activities | Lucas González, Raquel; Pérez Álvarez, José Ángel; Gonçalves, Leticia Aline; Lorenzo, José M.; Fernández López, Juana; Viuda Martos, Manuel | |
 | 2026 | Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index | García Cordero, Antonio L.; Romero Castelán, Ehira; Fernández López, Juana; Díaz Sánchez, Fernando; Lorenzo, Jose M.; Rodríguez, Jose A.; Lucas González, Raquel; Santos, Eva M. | |
 | 2026 | Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions | Pimentel Pujols, Ángel R.; García, José M.; Borrás, Fernando; Fernández López, Juana | |
 | Oct-2025 | Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes | Rodríguez Párraga, Judith; Botella Martínez, Carmen María; Viuda Martos, Manuel; Santos, Eva María; Pérez Álvarez, José Ángel; Lucas González, Raquel; Fernández López, Juana | |
 | 2026 | Ethanol-Modified, Supercritical $\text{CO}_2$ Extraction of Persimmon (Diospyros kaki L.) Side Streams for Innovative Bioactive and Antimicrobial Formulations: A Pilot Level Proof-of-Concept and Green Chemistry Evaluation | Sebastià, Albert; Salgado Ramos, Manuel; Pallarés, Noelia; López Contreras, Samantha; Garrigues, Sandra; Tamayo Ramos, Juan A.; Lucas González, Raquel; Fernández López, Juana; Barba, Francisco J. | |
 | Nov-2025 | Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion | Lucas González, Raquel; Albert Bermejo, Alejandra; Pérez Álvarez, José Ángel; Fernández López, Juana; Viuda Martos, Manuel | |
 | Jul-2026 | From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory Acceptance | Candela Salvador, Laura; Fernández López, Juana; Noguera Artiaga, Luis; Pérez Álvarez, José Ángel; Lucas González, Raquel; Viuda Martos, Manuel | |
 | 2026 | Healthy Dry-Cured Sausages: Salchichón as a Model System for Dietary Fiber Application | Pérez Álvarez, José Ángel; Lucas González, Raquel; Pérez Fernández, Alonso; Viuda Martos, Manuel; Lorenzo Rodríguez, José Manuel; Fernández López, Juana | |
 | 2015 | In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability | Gullon, Beatriz; Pintado, Manuela E.; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel | |
 | 2025 | Mushroom and Their Coproducts as Flavor Enhancers in Salt-Reduced Food | Bermúdez Gómez, Patricia; Viuda Martos, Manuel; Fernández López, Juana; Pérez Clavijo, Margarita | |
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