Buscar por Departamentos Tecnología agroalimentaria
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2025 | Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation | Muñoz Tebar, Nuria; Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Pérez-Alvarez, José Angel; Fernandez López, Juana; Viuda-Martos, Manuel |  |
 | 2025 | Exploring the suitability of Tenebrio molitor powder (whole and defatted bysupercritical CO2) as a partial fat replacement in bologna-type sausages | Rodríguez Párraga, Judith; Lucas González, Raquel; Viuda-Martos, Manuel; Muñoz Bas, Clara; Barba Orellana, Francisco José; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana |  |
 | 28-oct-2025 | Genetic correlated responses to selection for resilience in key inflammatory and stress biomarkers under
heat stress of rabbits | Serrano-Jara, Daniel; Agea, Iván; Romero, Gema; Argente, María José; Santacreu, María Antonia; García, María de la Luz | |
 | jun-2025 | Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8◦C | Veracruz, Valverde; Veracruz, Valverde; Solana-Guilabert, A.; Diaz-Mula, Huertas Maria; Valero, Daniel; Martínez-Romero, Domingo | |
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