Browsing by Keywords Antioxidant capacity

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PreviewIssue DateTitleAuthor(s)Access
2012_MNFR_HS_Aportación 1.pdf.jpg4-Jun-2012Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status
Fernández-Arroyo, Salvador; Herranz-López, María; Beltrán-Debón, Raúl; Borrás-Linares, Isabel; Barrajón-Catalán, Enrique; Joven, Jorge; Fernández Gutiérrez, Alberto; Segura Carretero, Antonio; Micol, Vicente
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproduts.pdf.jpg14-Mar-2024Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
1-s2.0-S0308814617306076-main.pdf.jpgOct-2017Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche
Cano-Lamadrid, Marina; Lech, Krzysztof; MICHALSKA-CIECHANOWSKA, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.