Showing results 17 to 31 of 31
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| Preview | Issue Date | Title | Author(s) | Access |
 | 4-Feb-2016 | Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsula | Signes-Pastor, Antonio Jose; Carey, Manus; Carbonell-Barrachina, Ángel A.; Moreno-Jiménez, Eduardo; Green, Andy J.; Meharg, Andrew A. |  |
 | Sep-2017 | Identificación de compuestos volátiles característicos del herbero de la Sierra de Mariola | García Garví, José Miguel |  |
 | Jan-2015 | Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates | Nuncio Jáuregui, Paloma Nallely; Nowicka, Paulina; Munera Picazo, Sandra; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta | |
 | 2020 | Importancia del concepto hidroSOStenible en almendras tostadas en consumidores de diferentes regiones geográficas | Teruel Andreu, Candela | |
 | Nov-2023 | Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain) | Hernández, Francisca; Cárceles Rodríguez, Belén; Lipan, Leontina; DURAN ZUAZO, VICTOR HUGO; Soriano Rodríguez, Miguel; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Herencia Galán, Juan Francisco; Rubio-Casal, Alfredo Emilio; García-Tejero, Iván Francisco | |
 | Dec-2023 | Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill | Hernández, Francisca; Beltrá García-Calvo, Marta; Andreu Coll, Lucía; Roche, Enrique; Médico, Ana; López Lluch, David; Carbonell-Barrachina, Ángel A.; García García, Elena | |
 | 5-Mar-2020 | Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages | El-Zaeddi, Hussein; Calín-Sánchez, Ángel; Noguera-Artiaga, Luis; Martinez Tome, Juan; Carbonell-Barrachina, Ángel A. | |
 | 9-Jul-2020 | Pigmentos de calamar gigante (Dosidicus gigas): estructura química, actividad antioxidante y antimicrobiana y su aplicación como aditivo alimentario | Chan Higuera, Jesús Enrique | |
 | Feb-2024 | Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries | Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A. | |
 | 6-May-2023 | Quality of Olive Oil Obtained by Regulated Deficit Irrigation | GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A. | |
 | May-2024 | Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review | Hernández, Francisca; Andreu Coll, Lucía; Carbonell-Barrachina, Ángel A.; Burló, Francisco; López Lluch, David; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Martínez Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Signes-Pastor, Antonio Jose | |
 | Sep-2015 | Residuo de granada ecológica en la industria del zumo como posible fuente de conservantes naturales para productos cárnicos: Efecto antimicrobiano | Cano Lamadrid, Marina | |
 | 4-Mar-2023 | Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality | Cárceles Rodríguez, Belén; DURAN ZUAZO, VICTOR HUGO; Herencia Galán, Juan Francisco; Lipan, Leontina; Soriano Rodríguez, Miguel; Hernández, Francisca; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco | |
 | Feb-2020 | Study of the nutritional, functional and sensory properties of quince (Cydonia oblonga Miller) and quince-based products | Szychowski, Przemyslaw Jerzy | |
 | 27-Feb-2023 | Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value | Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
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