Browsing by Author 0d607c4a-d40d-49d9-aca6-c33e52555dd5
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) | Access |
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![]() | Oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | ![]() | |
![]() | Jan-2018 | Efecto de la incorporación de harina de quinoa (Chenopodium quínoa W.) sobre las características y vida útil de hamburguesas de ternera | Roldán Verdú, Alba | ![]() |
![]() | Mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage | ![]() | |
![]() | 2019 | Incorporación de chía a longanizas de cerdo | Ros Almela, Andrea | ![]() |