| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 26-nov-2024 | Enhancing ‘Mirlo Rojo’ Apricot (Prunus armeniaca L.) Quality Through Regulated Deficit Irrigation: Effects on Antioxidant Activity, Fatty Acid Profile, and Volatile Compounds | Andreu Coll, Lucía; Burló, Francisco; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Vigueras-Fernández, Jesús; Blaya-Ros, Pedro José; Martinez, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Hernández García, Francisca; Signes-Pastor, Antonio Jose |  |
 | may-2021 | Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro | Hernández Zazueta, Martín S.; Luzardo Ocampo, Iván; García Romo, Joel S.; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Toboada Antelo, Pablo; Campos Vega, Rocío; Rosas Burgos, Ema Carina; Burboa Zazueta, María G.; Ezquerra Brauer, Josafat M.; Burgos Hernández, Armando |  |
 | 11-mar-2022 | Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’ | Piernas, Jorge; Giménez, María José; Noguera-Artiaga, Luis; García Pastor, María Emma; García Martínez, Santiago; Zapata, Pedro J | |
 | nov-2019 | Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts | Noguera-Artiaga, Luis; García Romo, Joel Said; Rosas Burgos, Ema C.; Cinco Moroyoqui, Francisco Javier; Vidal Quintanar, Reyna Luz; Carbonell Barrachina, Ángel Antonio; Burgos Hernández, Armando | |
 | 2020 | Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts | Noguera-Artiaga, Luis; Sánchez-Bravo, Paola; Hernández, Francisca; Burgos-Hernández, Armando; Pérez-López, David; Carbonell-Barrachina, Ángel A. | |
 | 2019 | Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits | J. Zapata, Pedro; Martínez-Esplá, Alejandra; Gironés-Vilaplna, Amadeo; Santos-Lax, David; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A. | |
 | 21-sep-2016 | Opinion of Spanish Consumers on Hydrosustainable Pistachios | Noguera-Artiaga, Luis; Lipan, Leontina; Vázquez Araújo, L.; Barber, Xavi; Pérez López, David; Carbonell Barrachina, Ángel A. | |
 | mar-2020 | Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi) | Boussaa, Faten; Zaouay, Faten; Burlo-Carbonell, Francisco; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel; Melgarejo, Pablo; Hernández, Francisca; Mars, Messaoud | |
 | 2018 | Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("mateur" and "Achoury") | Ouni, Samiha; Chelli-Chaabouni, Azza; Noguera-Artiaga, Luis; Hernández, Francisca; Ben-Hamda, Hmida; Ouerghui, Imen; Carbonell-Barrachina, Ángel A.; Rhouma, Ali | |
 | 2022 | An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa | Lipan, Leontina; Issa Issa, Hanán; Sendra, Esther; Noguera-Artiaga, Luis; Carbonell Pedro, Aarón Ángel; Carbonell-Barrachina, Ángel A. | |
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