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Resultados 1131-1140 de 5375.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Effect of home‑based prehabilitation in an enhanced recovery after surgery program for patients undergoing colorectal cancer surgery during the COVID‑19 pande.pdf.jpgjun-2021Effect of home‑based prehabilitation in an enhanced recovery after surgery program for patients undergoing colorectal cancer surgery during the COVID‑19 pandemic
López Rodríguez -Arias, Francisco; Sánchez-Guillén, Luis; Aranaz Ostariz, Verónica; Triguero Cánovas, Daniel; Lario Pérez, Sandra; Barber‑Valles, Xavier; Lacueva, Francisco Javier; Ramirez, José M.
Tolerance to Specific Foods After Laparoscopic Sleeve Gastrectomy.pdf.jpgoct-2020Tolerance to Specific Foods After Laparoscopic Sleeve Gastrectomy
Díaz-LAra, Carlos; Curtis, Carolina; Romero, Manuel; Palazón-Bru, Antonio; Diez-Tabernilla, María; Oller, Inmaculada; Arroyo, Antonio; Lacueva, Francisco Javier
Sensory innervation of the eye.pdf.jpg2024Sensory innervation of the eyeAcosta Boj, Maria Carmen; Gallar, Juana
Existence and characterization of attractors for a nonlocal reaction–diffusion equation with an energy functional.pdf.jpgfeb-2021Existence and characterization of attractors for a nonlocal reaction-diffusion equation with an energy functionalCaballero-Toro, Rubén; Marín-Rubio, Pedro; Valero, José
Textbook outcome in oncological gastric surgery a systematic review and call for an international consensus.pdf.jpgsep-2023Textbook outcome in oncological gastric surgery: a systematic review and call for an international consensus
Carbonell-Morote, Silvia; Yang, Han-Kwang; Lacueva, Francisco Javier; Rubio-García, Juan Jesús; Alacan-Friedrich, Lucia; Fierley, Lea; Villodre, Celia; Ramia, Jose M
6805_Melian_Sanchis_Soler.pdf.jpg2010El crédito cooperativo como instrumento financiero para el fomento del emprendimiento en tiempo de crisisMelían Navarro, Amparo; Sanchis Palacio, Joan Ramón; Soler Tormo, Francisco
81. Journal of Functional Foods 2015, 19, 617–628.pdf.jpg2015In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Gullon, Beatriz; Pintado, Manuela E.; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel
Criterios para el análisis de la calidad televisiva y el sensacionalismo en los programas de entretenimiento - Estudios sobre el Mensaje Periodístico.pdf.jpg2018Criterios para el análisis de la calidad televisiva y el sensacionalismo en los programas de entretenimientoFerrer Ceresola, Rosa M.
2021.Analysis of the Resistance to Bending of Gypsum with Added Graphene.pdf.jpg2021Analysis of the Resistance to Bending of Gypsum with Added GrapheneSerna Jara, L.M.; Flores Yepes, José A.; Pastor Pérez, Joaquín J.
CORONIS symposium 2023 Scientific and clinical frontiers in.pdf.jpg2025CORONIS symposium 2023: Scientific and clinical frontiers in ocular surface innervation
Galor, Anat; Gallar, Juana; Acosta, M. Carmen; Meseguer, Victor; Benítez-del-Castillo, Jose Manuel; Stachs, Oliver; Szentmáry, Nóra; Versura, Piera; Müller-Lierheim, Wolfgang; Belmonte, Carlos; Pujol-Martí, Jesús