Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![Feasibility and effects of enhanced.pdf.jpg](/retrieve/4ace42ae-5cc1-41b0-9144-4b1f6e8591f1/Feasibility%20and%20effects%20of%20enhanced.pdf.jpg) | abr-2020 | Feasibility and efects of enhanced recovery vs. conventional care after emergency colon surgery for patients with left colon perforation | Viñas, X.; Macarulla, E.; Brugiotti, C.; Ramirez, J.M.; Pedregosa, A.; Sanchez, S.; Camps, J.; Arroyo, Antonio | ![](/image/openAccess.png) |
![2021 - Energies - MDPI.pdf.jpg](/retrieve/f843f980-662a-4c4c-965f-b47a0c37ca6d/2021%20-%20Energies%20-%20MDPI.pdf.jpg) | 26-dic-2020 | Use of Available Daylight to Improve Short-Term Load Forecasting Accuracy | López García, Miguel; VALERO, SERGIO; Sans Treserras, Carlos; Senabre, Carolina | ![](/image/openAccess.png) |
![7-OA-VAW (1).pdf.jpg](/retrieve/0af7f221-82d4-4cc1-9e65-d315c12a9674/7-OA-VAW%20%281%29.pdf.jpg) | oct-2021 | How Can We Increase
Neighbors’ Intention to
Report Intimate Partner
Violence Against Women
During the Pandemic? | Nardi-Rodríguez, Ainara; Paredes López, Nerea | ![](/image/openAccess.png) |
![31-fermentation-08-00526-v2.pdf.jpg](/retrieve/4a3fe8b7-d394-41b3-b1af-48723c511a23/31-fermentation-08-00526-v2.pdf.jpg) | oct-2022 | Development of Probiotic Fermented Sausages and Viability
Monitoring of Supplemented Lactiplantibacillus plantarum
BFL Strain | Sirini, Noelí Estefanía; Loyeau, Paula Andrea; Ruiz, María; Stegmayer, Maria; Soto, Lorena; Werning, María; Frizzo, Laureano; Ordoñez, Vanesa; Fernandez-Lopez, Juana; Rosmini, Marcelo | ![](/image/openAccess.png) |
![29-foods-11-02198.pdf.jpg](/retrieve/4c2ced04-b77c-4132-82c4-f939bab6f7a9/29-foods-11-02198.pdf.jpg) | jul-2022 | Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca
(Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.)
Essential Oil upon Animal Fat Substitution in Beef Burgers | Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![30-applsci-12-07571-v2.pdf.jpg](/retrieve/63cf4bd9-da7e-4309-8f8d-c3c165b0c900/30-applsci-12-07571-v2.pdf.jpg) | jul-2022 | Hybrid Meat Products: Incorporation of White Bean Flour in
Lean Pork Burgers | Argel, Natalia; Lorenzo, Gabriel; Domínguez-Valencia, Ruben; Fraqueza, Maria João; Fernandez-Lopez, Juana; Sosa-Morales, Maria Elena; Campagnol, Paulo Cezar Bastianello; Lorenzo Rodriguez, Jose Manuel; ANDRES, Silvina Cecilia | ![](/image/openAccess.png) |
![Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg](/retrieve/2ab8edd8-7b40-440e-8dc0-4b4d2ae0a0c3/Evaluation%20of%20polyphenol%20bioaccessibility%20and%20kinetic%20of%20starch.pdf.jpg) | 29-sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![Bioactive compounds and techno-function...pdf.jpg](/retrieve/a797e2c5-84cc-43c0-9497-63162bddd7c6/Bioactive%20compounds%20and%20techno-function...pdf.jpg) | 16-abr-2021 | Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg](/retrieve/020848a2-9151-4d8f-b3ec-38844e2cd280/Pork%20Liver%20P%c3%a2t%c3%a9%20Enriched%20with%20Persimmon%20Coproducts.pdf.jpg) | 17-abr-2021 | Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability | Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Valorization of Citrus Co-Products.pdf.jpg](/retrieve/de42ee52-ff59-4886-a078-973a7ab25876/Valorization%20of%20Citrus%20Co-Products.pdf.jpg) | 26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | ![](/image/openAccess.png) |