Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Keywords
Investigation Institute
Director
Subjects
Notes
Departaments
Help
Contact
Language
English
español
Statistics
My RediUMH
Receive email
updates
Edit Profile
Biblioteca
UMH: Repositorio RediUMH
Search
Search:
All of Rediumh
Investigación
Departamentos UMH
AGROQUÍMICA Y MEDIO AMBIENTE
ARTE
BIOLOGÍA APLICADA
BIOQUIMICA Y BIOLOGÍA MOLECULAR
CIENCIA DE LOS MATERIALES ÓPTICA Y TECNOLOGÍA ELECTRÓNICA
CIENCIA JURÍDICA
CIENCIAS DEL COMPORTAMIENTO Y SALUD
CIENCIAS DEL DEPORTE
CIENCIAS SOCIALES Y HUMANAS
ECONOMÍA AGROALIMENTARIA, ING.CARTOGRÁFICA Y EXPRESIÓN GRÁFICA EN LA INGENIERÍA
ESTADÍSTICA, MATEMÁTICA E INFORMÁTICA
ESTUDIOS ECONÓMICOS Y FINANCIEROS
FARMACOLOGÍA, PEDIATRÍA Y QUÍMICA ORGÁNICA
FISICA APLICADA
FISIOLOGÍA
FÍSICA Y ARQUITECTURA DE COMPUTADORES
HISTOLOGÍA Y ANATOMÍA
INGENIERÍA
INGENIERÍA DE COMPUTADORES
INGENIERÍA DE COMUNICACIONES
INGENIERÍA DE SISTEMAS Y AUTOMÁTICA
INGENIERÍA MECÁNICA Y ENERGÍA
MEDICINA CLÍNICA
PATOLOGÍA Y CIRUGÍA
PRODUCCIÓN VEGETAL Y MICROBIOLOGÍA
PSICOLOGÍA DE LA SALUD
SALUD PÚBLICA, HISTORIA DE LA CIENCIA Y GINECOLOGÍA
TECNOLOGÍA AGROALIMENTARIA
for
Current filters:
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-5 of 5 (Search time: 0.005 seconds).
previous
1
next
Item hits:
Preview
Issue Date
Title
Author(s)
Access
Apr-2018
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel
Show more
Nov-2017
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
Pellegrini, Marika; Lucas González, Raquel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel
Show more
Feb-2018
Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
Show more
May-2019
Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel
Show more
Nov-2019
Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel
Show more
Discover
Author
5
Fernandez-Lopez, Juana
4
Sayas-Barberá, Estrella
2
Haros, Claudia Monika
2
Pérez-Alvarez, José Angel
1
Ballester-Sánchez, Jaime
1
Mayoral, María
1
NAVARRO RODRIGUEZ DE VERA, CASILDA
1
Pellegrini, Marika
1
Pérez Álvarez, José Antonio
1
Pérez-Alvarez, José Angel
.
next >
Subject
5
6 - Ciencias aplicadas
Date issued
2
2018
2
2019
1
2017
Access rights
1
Attribution-NonCommercial-NoDeriv...