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PreviewIssue DateTitleAuthor(s)Access
Tesis Doctoral Manuel Viuda.pdf.jpg2010Caracterización y aplicación de aceites esenciales de especias y aguas de lavado obtenidas como coproducto del proceso de obtención de fibra de cítricos como inhibidores naturales en productos cárnicosViuda Martos, Manuel
Chia oil extraction coproducts a potential new food ingredient (1).pdf.jpgApr-2018Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel
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2018 Plants Bioaccessibility (1).pdf.jpgNov-2017Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
Pellegrini, Marika; Lucas González, Raquel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel
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2021-foods-10-01463 (1) (1).pdf.jpgJun-2021Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals
Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen
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Ghanaian cocoa bean shells (1).pdf.jpgFeb-2021Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
Botella-Martinez, Carmen; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Delgado Ospina, Johannes; Chaves Lopez, Clemencia; Viuda-Martos, Manuel
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2021-foods-10-03080-v2 (1).pdf.jpgDec-2021Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
Sayas-Barberá, Estrella; Valero-Asencio, María Maite; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
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LWT- 161-2022- Improving (1).pdf.jpgMar-2022Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers
Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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Changes in bioaccessibility, polyphenol profile and antioxidant potential.pdf.jpgFeb-2018Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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In vitro digestion models.pdf.jpgFeb-2018In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana
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29-foods-11-02198.pdf.jpgJul-2022Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
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