| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | sep-2019 | Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates | Godočiková, Lucia; Ivanišová, Eva; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Kačániová, Miroslava |  |
 | 2019 | Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities | Issa‑Issa, Hanán; Ivanišová, Eva; Noguera-Artiaga, Luis; Kántor, Attila; López‑Lluch, David; Kačániová, Miroslava; Szumny, Antoni; Carbonell‑Barrachina, Ángel A. | |
 | mar-2021 | Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits | Pérez Marín, Julio; Issa-Issa, Hanán; Clemente Villalba, Jesús; García Garví, José Miguel; Hernández, Francisca; Carbonell Barrachina, Ángel A.; Calín Sánchez, Ángel; Noguera-Artiaga, Luis |  |
 | jul-2022 | Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean | Ouni, Samiha; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel; Ouerghui, Imen; Jendoubi, Fadwa; Rhouma, Ali; Chelli Chaabouni, Azza | |
 | nov-2021 | Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine | Issa Issa, Hanán; Noguera-Artiaga, Luis; Mora, María; Carbonell Barrachina, Ángel A.; López-Lluch, David | |
 | 6-feb-2020 | Volatile, Sensory and Functional Properties of HydroSOS Pistachios | Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Pérez López, David; Szumny, Antoni; Calin Sánchez, Ángel; Burgos Hernández, Armando; Carbonell Barrachina, Ángel A. | |
 | may-2024 | Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review | Hernández, Francisca; Andreu Coll, Lucía ; Carbonell-Barrachina, Ángel A.; Burló, Francisco; López Lluch, David; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Martínez Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Signes-Pastor, Antonio Jose | |
 | jul-2025 | Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions | Kolniak Ostek, Joanna; Kita, Agnieszka; Giacalone, Davide; Vázquez Araújo, Laura; Noguera-Artiaga, Luis; Brzezowska, Jessica; Michalska Ciechanowska, Anna | |
 | 6-sep-2020 | Economic estimation of cactus pear production and its feasibility in Spain | Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; ROCAMORA-MONTIEL, BEATRIZ; Legua, Pilar; Hernández, Francisca; López Lluch, David | |
 | ago-2015 | Physico-chemical, nutritional, and volatilecomposition and sensory profile of Spanishjujube (Ziziphus jujuba Mill.) fruits | Hernández, Francisca; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.; Legua, Pilar | |
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