Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![41-foods-12-02659.pdf.jpg](/retrieve/54baaaaa-2471-4fe0-bf21-29c63dfb19d8/41-foods-12-02659.pdf.jpg) | jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | ![](/image/openAccess.png) |
![48-foods-13-00237.pdf.jpg](/retrieve/e0d15c19-b40b-4d6e-8604-cfaa644b9594/48-foods-13-00237.pdf.jpg) | ene-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological
Properties of Flower Powders from Fuchsia hybrida and
Alcea rosea | Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel; Lucas González, Raquel | ![](/image/openAccess.png) |
![46-foods-12-03591-v2.pdf.jpg](/retrieve/ea921ecc-1851-4074-8033-8fdbb83b58ee/46-foods-12-03591-v2.pdf.jpg) | sep-2023 | Assessment of Chemical, Physico-Chemical and Sensory
Properties of Low-Sodium Beef Burgers Formulated with Flours
from Different Mushroom Types | Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![43-J Sci Food Agric - 2023 - Lucas‐Gonzalez - Changes in bioactive compounds present in beef burgers formulated with.pdf.jpg](/retrieve/e2e5fe80-adc3-472b-baf7-acc529f11d85/43-J%20Sci%20Food%20Agric%20-%202023%20-%20Lucas%e2%80%90Gonzalez%20-%20Changes%20in%20bioactive%20compounds%20present%20in%20beef%20burgers%20formulated%20with.pdf.jpg) | may-2023 | Changes in bioactive compounds present in
beef burgers formulated with walnut oil gelled
emulsion as a fat substitute during in vitro
gastrointestinal digestion | Lucas González, Raquel; Sayas-Barberá, Estrella; Lorenzo Rodriguez, Jose Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg](/retrieve/209de55a-c6be-4faa-925e-81488350b24b/28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg) | ene-2022 | Novel Approaches for the Recovery of Natural Pigments with
Potential Health Effects | Carrillo, Celia; Nieto, Gema; Martínez Zamora, Lorena; Ros Berruezo, Gaspar; Kamiloglu, Senem; Sichetti Munekata, Paulo Eduardo; Pateiro, Mirian; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Barba, Francisco J. | ![](/image/openAccess.png) |
![26-foods-11-01128-v2.pdf.jpg](/retrieve/7ed600f7-e2a5-46c3-9760-5b255ad51d99/26-foods-11-01128-v2.pdf.jpg) | abr-2022 | Development of Healthier and Functional Dry Fermented
Sausages: Present and Future | Sirini, Noelí; Munekata, Paulo E. S.; Lorenzo Rodriguez, Jose Manuel; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Alvarez, José Angel; Sepúlveda, Néstor; Sosa-Morales, Maria Elena; Teixeira, Alfredo; Fernandez-Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo | ![](/image/openAccess.png) |
![27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpg](/retrieve/10dd39e7-da93-4d64-945a-fe167d03187a/27-Food%20Processing%20Preservation%20-%202022%20-%20Delgado%e2%80%90Ospina%20-%20Potential%20of%20the%20cocoa%20shell%20to%20improve%20the%20quality%20proper.pdf.jpg) | may-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![Chemical, fatty acid, polyphenolic profile, techono.....pdf.jpg](/retrieve/c1ccb949-389a-421d-b6d0-52f494fc7f82/Chemical%2c%20fatty%20acid%2c%20polyphenolic%20profile%2c%20techono.....pdf.jpg) | oct-2017 | Chemical, fatty acid, polyphenolic profile, techno-functional and
antioxidant properties of flours obtained from quinoa (Chenopodium quinoa
Willd) seeds | Pellegrinia, Marika; Lucas-Gonzales, Raquel; Riccia, Antonella; FONTECHA, JAVIER; Fernandez-Lopez, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Evaluation of protective effect of different dietary on polyphenolic profile of maqui during In vitro digestion (1).pdf.jpg](/retrieve/40c3f398-781d-4319-a372-5f221d3761f7/Evaluation%20of%20protective%20effect%20of%20different%20dietary%20on%20polyphenolic%20profile%20of%20maqui%20during%20In%20vitro%20digestion%20%281%29.pdf.jpg) | dic-2017 | Evaluation of protective effect of different dietary
fibers on polyphenolic profile stability of maqui
berry (Aristotelia chilensis (Molina) Stuntz) during
in vitro gastrointestinal digestion | Viuda-Martos, Manuel; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Álvarez, José A.; Muñoz, Loreto; Fernández-López, Juana | ![](/image/openAccess.png) |
![Assessment of emulsion gels formulated with chestnut flour and chia oil (1).pdf.jpg](/retrieve/3fc7ce1e-8a51-414e-b04a-6e20ddaffe06/Assessment%20of%20emulsion%20gels%20formulated%20with%20chestnut%20flour%20and%20chia%20oil%20%281%29.pdf.jpg) | nov-2019 | Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation | Lucas González, Raquel; Roldán Verdu, Alba; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel | ![](/image/openAccess.png) |