Preview | Issue Date | Title | Author(s) | Access |
![Tesis Juan Llorca FINAL.pdf.jpg](/retrieve/80c4c2ca-e8ce-4913-a4c1-71fc5ee09fe4/Tesis%20Juan%20Llorca%20FINAL.pdf.jpg) | 2023 | Metodología de desarrollo de herramientas de ayuda al diseño de matrices de extrusión de aluminio, basadas en el análisis de los parámetros que determinan su rendimiento | Llorca Schenk, Juan Marcos | ![](/image/openAccess.png) |
![41-foods-12-02659.pdf.jpg](/retrieve/54baaaaa-2471-4fe0-bf21-29c63dfb19d8/41-foods-12-02659.pdf.jpg) | Jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | ![](/image/openAccess.png) |
![48-foods-13-00237.pdf.jpg](/retrieve/e0d15c19-b40b-4d6e-8604-cfaa644b9594/48-foods-13-00237.pdf.jpg) | Jan-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological
Properties of Flower Powders from Fuchsia hybrida and
Alcea rosea | Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel; Lucas González, Raquel | ![](/image/openAccess.png) |
![46-foods-12-03591-v2.pdf.jpg](/retrieve/ea921ecc-1851-4074-8033-8fdbb83b58ee/46-foods-12-03591-v2.pdf.jpg) | Sep-2023 | Assessment of Chemical, Physico-Chemical and Sensory
Properties of Low-Sodium Beef Burgers Formulated with Flours
from Different Mushroom Types | Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![43-J Sci Food Agric - 2023 - Lucas‐Gonzalez - Changes in bioactive compounds present in beef burgers formulated with.pdf.jpg](/retrieve/e2e5fe80-adc3-472b-baf7-acc529f11d85/43-J%20Sci%20Food%20Agric%20-%202023%20-%20Lucas%e2%80%90Gonzalez%20-%20Changes%20in%20bioactive%20compounds%20present%20in%20beef%20burgers%20formulated%20with.pdf.jpg) | May-2023 | Changes in bioactive compounds present in
beef burgers formulated with walnut oil gelled
emulsion as a fat substitute during in vitro
gastrointestinal digestion | Lucas González, Raquel; Sayas-Barberá, Estrella; Lorenzo Rodriguez, Jose Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![44-1-s2.0-S2212429223008076-main.pdf.jpg](/retrieve/8df06da8-dcb1-4606-a579-ba204759945e/44-1-s2.0-S2212429223008076-main.pdf.jpg) | Dec-2023 | Beetroot juices as colorant in plant-based minced meat analogues: Color,
betalain composition and antioxidant activity as affected by juice type | Fernández-López, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg](/retrieve/209de55a-c6be-4faa-925e-81488350b24b/28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg) | Jan-2022 | Novel Approaches for the Recovery of Natural Pigments with
Potential Health Effects | Carrillo, Celia; Nieto, Gema; Martínez Zamora, Lorena; Ros Berruezo, Gaspar; Kamiloglu, Senem; Sichetti Munekata, Paulo Eduardo; Pateiro, Mirian; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Barba, Francisco J. | ![](/image/openAccess.png) |
![26-foods-11-01128-v2.pdf.jpg](/retrieve/7ed600f7-e2a5-46c3-9760-5b255ad51d99/26-foods-11-01128-v2.pdf.jpg) | Apr-2022 | Development of Healthier and Functional Dry Fermented
Sausages: Present and Future | Sirini, Noelí; Munekata, Paulo E. S.; Lorenzo Rodriguez, Jose Manuel; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Alvarez, José Angel; Sepúlveda, Néstor; Sosa-Morales, Maria Elena; Teixeira, Alfredo; Fernandez-Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo | ![](/image/openAccess.png) |
![27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpg](/retrieve/10dd39e7-da93-4d64-945a-fe167d03187a/27-Food%20Processing%20Preservation%20-%202022%20-%20Delgado%e2%80%90Ospina%20-%20Potential%20of%20the%20cocoa%20shell%20to%20improve%20the%20quality%20proper.pdf.jpg) | May-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![algorithms-14-00320-v3.pdf.jpg](/retrieve/24f4eb7d-5315-4aee-bcda-5f330c412f60/algorithms-14-00320-v3.pdf.jpg) | Oct-2021 | Load Balancing Strategies for Slice-Based Parallel Versions of
JEM Video Encoder | Migallon, Hector; López Granado, Otoniel Mario; Martínez-Rach, Miguel Onofre; Galiano, Vicente; Perez Malumbres, Manuel | ![](/image/openAccess.png) |