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Results 11-19 of 19 (Search time: 0.034 seconds).
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27-May-2021
Satiety from healthier and functional foods
Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M.
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3-Apr-2022
Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel
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5-Nov-2021
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Santos, Eva M; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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7-Nov-2021
Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo
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8-Mar-2022
Pleurotus Genus as a Potential Ingredient for Meat Products
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida
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22-Sep-2023
Caracterización fisicoquímica, aromática y sensorial de Fondillón, el vino más representativo de la Denominación de Origen Protegida Alicante
Issa Issa, Hanán
9-Jul-2020
Pigmentos de calamar gigante (Dosidicus gigas): estructura química, actividad antioxidante y antimicrobiana y su aplicación como aditivo alimentario
Chan Higuera, Jesús Enrique
12-May-2021
HydroSOStainable Table Olives and Olive Oil: Quality, Functionality and Acceptance in the European Market
Sánchez Rodríguez, Lucía
Feb-2020
Study of the nutritional, functional and sensory properties of quince (Cydonia oblonga Miller) and quince-based products
Szychowski, Przemyslaw Jerzy
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Author
11
Viuda-Martos, Manuel
10
Fernandez-Lopez, Juana
9
Pérez-Alvarez, José Angel
2
Delgado Ospina, Johannes
2
Lorenzo, José M.
2
Lucas González, Raquel
2
Lucas González, Raquel
2
Pérez-Alvarez, José Angel
2
Sayas-Barberá, Estrella
1
Botella Martínez, Carmen María
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19
6 - Ciencias aplicadas::66 - Inge...
Date issued
10
2021
4
2020
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2022
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2023
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15
Open Access
14
Attribution-NonCommercial-NoDeriv...
4
Closed Access