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Preview | Issue Date | Title | Author(s) | Access |
---|---|---|---|---|
![]() | Oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | ![]() | |
![]() | Sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | ![]() |