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Resultados 161-170 de 256.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
foods-09-00507.pdf.jpgabr-2020Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty ByproductsPeña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana
Quinoa and chia products as ingredients...pdf.jpg4-jul-2020Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final productFernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
plants-09-01769-v3.pdf.jpgdic-2020Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel
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plants-09-01359.pdf.jpgoct-2020Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel
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1-s2.0-S0023643820311865-main.pdf.jpgsep-2020Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages
Sirini, Noelí Estefanía; Roldan, Alba; Lucas González, Raquel; Fernández-López, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Rosmini, Marcelo
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03 2021 mathematics-09-00013 JOSEFA DNPV.pdf.jpgdic-2020The Financial Valuation Risk in Pepper Production: The Use of Decoupled Net Present Value
Lopez Marin, Josefa; Gálvez Bohórquez, Melisa; del Amor, Francisco Moisés; Brotons, Jose M
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2020 Edulearn (1).pdf.jpgjul-2020Problem-based learning: an effective teaching strategy to improve learning outcomes in commercial lawSerrano Segarra, María
foods-09-00727-v2.pdf.jpgjun-2020Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties
Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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foods-09-01046-v2.pdf.jpgago-2020Quality of Chicken Fat by-Products: Lipid Profile and Colour PropertiesPeña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel
11-HRH-2021 (1).pdf.jpgabr-2020How many and which physicians? A comparative study of the evolution of the supply of physicians and specialist training in Brazil and Spain
Scheffer, Mário César; Pastor-Valero, Maria; Cassenote, Alex; Compañ Rosique, Antonio F.
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