1. UMH: Repositorio RediUMH

Search

Current filters:



Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-2 of 2 (Search time: 0.001 seconds).
  • previous
  • 1
  • next
Item hits:
PreviewIssue DateTitleAuthor(s)Access
2019 Chia products meat science 156 (1).pdf.jpgMay-2019Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Harosb, Claudia M.; Pérez-Alvarez, José Angel
Show more
Cacao Pod Husk Flour.pdf.jpg30-May-2021Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
Delgado Ospina, Johannes; Martuscelli, Maria; Grande Tovar, Carlos David; Lucas González, Raquel; Molina Hernandez , Junior Bernardo ; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia
Show more

Discover