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Oct-2020
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel
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Sep-2020
Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages
Sirini, Noelí Estefanía; Roldan, Alba; Lucas González, Raquel; Fernández-López, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Rosmini, Marcelo
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Jun-2020
Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties
Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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Roldan, Alba
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