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Results 11-17 of 17 (Search time: 0.036 seconds).
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Title
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18-Jan-2023
Clasificación de mieles monoflorales mediante el uso de impedancia eléctrica y nariz electrónica
González María, Eduardo
22-Sep-2023
Caracterización fisicoquímica, aromática y sensorial de Fondillón, el vino más representativo de la Denominación de Origen Protegida Alicante
Issa Issa, Hanán
Mar-2014
Funcionalización de turrones protegidos: Turrón de Jijona con inulina y Turrón a la piedra con propóleo y jalea real
Narbona Fernández, Elena
9-Jul-2020
Pigmentos de calamar gigante (Dosidicus gigas): estructura química, actividad antioxidante y antimicrobiana y su aplicación como aditivo alimentario
Chan Higuera, Jesús Enrique
Jan-2014
Application of new drying technologies to aromatic herbs and vegetables: effects on physico-chemical, sensory and functional properties.
Calín-Sánchez, Ángel
12-May-2021
HydroSOStainable Table Olives and Olive Oil: Quality, Functionality and Acceptance in the European Market
Sánchez Rodríguez, Lucía
Feb-2020
Study of the nutritional, functional and sensory properties of quince (Cydonia oblonga Miller) and quince-based products
Szychowski, Przemyslaw Jerzy
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Calín-Sánchez, Ángel
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Chan Higuera, Jesús Enrique
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González María, Eduardo
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Issa Issa, Hanán
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López Marcos, María Cruz
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Menchaca Armenta, Mariela
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Narbona Fernández, Elena
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Navarro Martínez, Diana María
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