| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | abr-2025 | Biochemical Profiling and Bioactivity of Five Selected MicroalgaeSpecies as Potential Sources of Bioactive Compounds forNutritional and Biotechnological Applications | Cmikova, Natália; Vukic, Milena D.; Vukovic, Nenad L.; Havlik, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Janco, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kacaniova, Miroslava |  |
 | dic-2022 | Impact of Non-Thermal Technologies on the Quality of Nuts: A Review | Sánchez Bravo, Paola; Noguera-Artiaga, Luis; Gómez López, Vicente M.; Carbonell Barrachina, Ángel A.; Gabaldón, José A.; Pérez López, Antonio J. | |
 | mar-2018 | Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi) | Boussaa, Faten; Zaouay, Faten; Hernández, Francisca; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel; Melgarejo, Pablo; Mars, M. |  |
 | ago-2020 | Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates | Godociková, Lucia; Ivanišová, Eva; Zaguła, Grzegorz; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A; Łukasz Kowalczewski, Przemysław; Kacániová, Miroslava | |
 | 2025 | Sensory profile and consumer acceptability of third generation snacks from colored flesh potatoes | Pęksa, Anna; Nemś, Agnieszka; Sendra-Nadal, Esther; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Tajner-Czopek, Agnieszka; Carbonell-Barrachina, Ángel A.; Kita, Agnieszka | |
 | may-2015 | Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load | Galindo, Alejandro; Noguera-Artiaga, Luis; Cruz, Zulma N.; Burlo, Francisco; Hernández, Francisca; Torrecillas, Arturo; Carbonell Barrachina, Ángel A. | |
 | dic-2015 | Effects of Microwave Roasting on Physicochemical Properties of Pistachios (Pistaciavera L.) | Hojjati, Mohammad; Noguera-Artiaga, Luis; Wojdyło, Aneta; Carbonell Barrachina, Ángel Antonio | |
 | 2020 | Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives | Sánchez-Bravo, Paola; Collado-González, Jacinta; Corell, Mireia; Noguera-Artiaga, Luis; Galindo, Alejandro; Sendra, Esther; Hernández, Francisca; Martín-Palomo, María José; Carbonell-Barrachina, Ángel A. | |
 | - | Metabolic and microbial stability of protein-fortified fermented dairy drinks: Effect of base and storage | Rodríguez-Soriano, Marta; Solivella-Poveda, Ana M.; Ropero, Ana B.; Beltrá, Marta; Cano-Lamadrid, Marina; Sendra, Esther | |
 | 2026 | Evaluating Sustainable Feed Alternatives in Sparus aurata: How Alternative Proteins and Oils Maintain EPA+DHA Content and Improve Human Health Lipid Indices | Sendra, Esther; Casanova-Martínez, Isabel; Rodríguez-Estrada, Marcos; Calduch-Giner, Josep Àlvar; Pérez-Sánchez, Jaume; Cano-Lamadrid, Marina | |
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