| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | dic-2023 | Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures | Beltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian Anja; Cano Lamadrid, Marina; Valdés García, Arantzazu; Sendra Nadal, Esther |  |
 | 2020 | Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives | Sánchez-Rodríguez, Lucía; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; Fernández, Francisca; Sendra, Esther | |
 | 2020 | “Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage | Sánchez-Rodríguez, Lucía; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Pérez-López, David; Carbonell-Barrachina, Ángel A.; Hernández, Francisca; Sendra, Esther |  |
 | dic-2025 | Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties | Rodríguez Párraga, Judit; Lucas González, Raquel; Botella Martínez, Carmen; Viuda Martos, Manuel; Lorenzo, José Manuel; Borrás Rocher, Fernando; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | oct-2025 | Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes | Rodríguez Párraga, Judith; Botella Martínez, Carmen María; Viuda Martos, Manuel; Santos, Eva María; Pérez Álvarez, José Ángel; Lucas González, Raquel; Fernández López, Juana | |
 | nov-2025 | Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion | Lucas González, Raquel; Albert Bermejo, Alejandra; Pérez Álvarez, José Ángel; Fernández López, Juana; Viuda Martos, Manuel | |
 | oct-2025 | Nutritional Quality of Edible Insects Protein | Jiménez Pichardo, Rodrigo; Santos, Eva María; Lorenzo, José Manuel; Agregán, Rubén; Fernández López, Juana; Sánchez Ortega, Irais | |
 | 2026 | Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products | Candela Salvador, Laura; Lucas González, Raquel; Pérez Álvarez, José A.; Fernández López, Juana; Viuda Martos, Manuel | |
 | 2025 | A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance | Botella Martínez, Carmen; López Córdoba, Alejandro; Lucas González, Raquel; Fernández López, Juana; Pérez Álvarez, José Ángel; Viuda Martos, Manuel | |
 | 2026 | Date palm (Phoenix dactylifera) and enriched fresh goat cheese: (poly)phenol profile and stability after INFOGEST 2.0 in vitro digestion method | Lucas González, Raquel; Muñoz Bas, Clara; Muñoz Tebar, Nuria; Pérez Álvarez, José Ángel; Viuda Martos, Manuel; Fernández López, Juana | |
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