| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 16-jul-2024 | Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana |  |
 | 17-ene-2025 | Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties | Lucas González, Raquel; Botella Martínez, Carmen María; Salgado Ramos, Manuel; Pallarés, Noelia; Martinez Culebras, Pedro Vicente; Barba, Francisco Jose; Fernandez-Lopez, Juana | |
 | 1-dic-2024 | Effects of Ganoderma lucidum extract on the antioxidant status of pork patties during storage and gastro-intestinal digestion | Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Sarturi, Jhones O.; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Ibarra-Arias, Félix Joel; Torrescano-Urrutia, Gastón Ramón; Sánchez-Escalante, Armida |  |
 | 2024 | Effects of selection for litter size variability on
ovarian folliculogenesis, ovarian cell proliferation,
apoptosis, and production of regulatory peptides
in rabbits | Hadjadj, Imane; Fabová, Zuzana; García, Maria de la Luz; Loncová, Barbora; Morovic, Martin; Makovicky, Peter; Agea, Iván; Sirotkin, Alexander V.; Argente, Maria Jose | |
 | 8-jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel | |
 | 28-may-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | |
 | abr-2018 | Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food
Industry: Chemical, Physicochemical, Techno-Functional
and Antioxidant Properties | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel | |
 | 3-abr-2022 | Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel | |
 | nov-2019 | Chemical and technological properties of bologna-type sausages with added
black quinoa wet-milling coproducts as binder replacer | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel | |
 | feb-2018 | Changes in bioaccessibility, polyphenol profile and antioxidant potential of
flours obtained from persimmon fruit (Diospyros kaki) co-products during in
vitro gastrointestinal digestion | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
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