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PreviewIssue DateTitleAuthor(s)Access
Artículo nº3.pdf.jpg19-Apr-2022Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49”
Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Martinez Tome, Juan; Hernández, Francisca; Sendra, Esther
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Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg6-May-2023Quality of Olive Oil Obtained by Regulated Deficit Irrigation
GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A.
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foods-12-04304-v2.pdf.jpgNov-2023Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
Hernández, Francisca; Sendra, Esther; Sánchez-Bravo, Paola; Martínez Tomé, Juan; Noguera-Artiaga, Luis
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1-s2.0-S0304423824000529-main.pdf.jpgMar-2024Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Hernández, Francisca; Teruel Andreu, Candela; Issa Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Cano-Lamadrid, Marina
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agronomy-14-01219.pdf.jpgMay-2024Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Hernández, Francisca; Andreu Coll, Lucía; Carbonell-Barrachina, Ángel A.; Burló, Francisco; López Lluch, David; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Martínez Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Signes-Pastor, Antonio Jose
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