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Resultados 201-206 de 206.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
agronomy-15-01066.pdf.jpg27-abr-2025Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes
Andreu Coll, Lucía; Noguera-Artiaga, Luis; Sendra, Esther; Hernández, Francisca
Artículo nº1.pdf.jpg5-mar-2020Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages
El-Zaeddi, Hussein; Calín-Sánchez, Ángel; Noguera-Artiaga, Luis; Martinez Tome, Juan; Carbonell-Barrachina, Ángel A.
Conventional vs. Organic.pdf.jpgnov-2023Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
Sánchez-Bravo, Paola; Martínez Tomé, Juan; Hernández, Francisca; Sendra, Esther; Noguera-Artiaga, Luis
Journal of Food Science - 2020 - Andreu‐Coll - Volatile composition of prickly pear fruit pulp from six Spanish cultivars.pdf.jpg21-ene-2020Volatile composition of prickly pear fruit pulp from six Spanish cultivars
Andreu Coll, Lucía ; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg6-may-2023Quality of Olive Oil Obtained by Regulated Deficit Irrigation
GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A.
foods-12-04304-v2.pdf.jpgnov-2023Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
Hernández, Francisca; Sendra, Esther; Sánchez-Bravo, Paola; Martínez Tomé, Juan; Noguera-Artiaga, Luis