1. UMH: Repositorio RediUMH

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PreviewIssue DateTitleAuthor(s)Access
water-12-03536.pdf.jpg16-Dec-2020Evaluation in Carbon Dioxide Equivalent and CHG Emissions for Water and Energy Management in Water Users Associations. A Case Study in the Southeast of SpainMelian Navarro, Amparo; RUIZ CANALES, ANTONIO
foods-09-00696-v2.pdf.jpgMay-2020Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives
Martínez-Carrasco, Laura; Rabadán, Adrián; Brugarolas, Margarita; NAVARRO RODRIGUEZ DE VERA, CASILDA; Sayas-Barberá, Estrella; Bernabéu, Rodolfo
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sostenibilidad FOODS-09-01608-v2.pdf.jpg5-Nov-2020Consumers’ Attitude towards the Sustainability of Different Food Categories
Sánchez-Bravo, Paola; Chambers, Edgar; Noguera-Artiaga, Luis; López Lluch, David; Chambers, Edgar; Carbonell-Barrachina, Ángel A.; Sendra, Esther
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A consumer behaviour approach to analyse the sustainability of food purchasing.pdf.jpg22-Dec-2020A consumer behaviour approach to analyse the sustainability of food purchasingMartínez-Carrasco, Laura; Brugarolas, Margarita; Gascón Mora, Andrea
Traditional Varieties for Local Markets.pdf.jpg2-Jun-2020Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEsPérez-Caselles, Cristian; Brugarolas, Margarita; Martínez-Carrasco, Laura
WATER STRESS 2020 JSFA.pdf.jpgOct-2020Correlation between water stress and phenolic compounds of hydroSOStainable almonds
López Lluch, David; Lipan, Leontina; Cano-Lamadrid, Marina; Collado González, Jacinta; Wojdyło, Aneta; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.
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