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PreviewIssue DateTitleAuthor(s)Access
agronomy-13-01037.pdf.jpgMar-2023Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges
Forner-Giner, M. Angeles; BALLESTA DE LOS SANTOS, MANUEL; Melgarejo Moreno, Pablo; Martínez Nicolas, Juan José; Melian Navarro, Amparo; Ruíz Canales, Antonio; Continella, Alberto; Legua, Pilar
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In search of a sustainable alternative for meat production.pdf.jpg4-Apr-2023In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance originMartínez-Carrasco, Laura; Brugarolas, Margarita; Sánchez Zapata, José Antonio
05_Derdour_p01.pdf.jpgJan-2023Assessment of land degradation and droughts in an arid area using drought indices, modified soil-adjusted vegetation index, and landsat remote sensing data
DERDOUR, Abdessamed; Jordan Abellán, Antonio; Melian Navarro, Amparo; Bailey, Ryan
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agriengineering-05-00080.pdf.jpg14-Jul-2023Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
Melgarejo Moreno, Pablo; BALLESTA DE LOS SANTOS, MANUEL; Martinez Nicolas, Juan Jose; Melian Navarro, Amparo; RUIZ CANALES, ANTONIO; Forner-Giner, M. Angeles; Legua, Pilar
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