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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Floating Debris in the Low Segura River Basin.pdf.jpg10-abr-2021Floating Debris in the Low Segura River Basin (Spain): Avoiding Litter through the Irrigation Network
Rocamora, Carmen; Puerto Molina, Herminia; Abadia, Ricardo; Brugarolas Mollá-Bauzá, Margarita; Martínez-Carrasco, Laura; cordero gracia, jose
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In search of a sustainable alternative for meat production.pdf.jpg4-abr-2023In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance originMartínez-Carrasco, Laura; Brugarolas Mollá-Bauzá, Margarita; Sánchez Zapata, José Antonio
Artículo.Frontiers.pdf.jpg2025Measuring multidimensional sustainability in small-scale aquaculture: evidence from the Gulf of Nicoya, Costa Rica
Robles Herrera, Ana; Guzmán Hernández, Tomás de Jesús; Herrera Ulloa, Ángel; Radrigan, Rudi; Brugarolas Mollá-Bauzá, Margarita
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Rabadán_ et al._2021_Renewable.pdf.jpgabr-2021Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits
Martínez-Carrasco, Laura; Rabadán, Adrián; Brugarolas Mollá-Bauzá, Margarita; Berbabéu, Rodolfo
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1-s2.0-S0309174019306977-main.pdf.jpg2019Why don't consumers buy organic lamb meat? A Spanish case study
Rabadán, A.; Díaz, M.; Brugarolas Mollá-Bauzá, Margarita; Bernabéu, R.
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Traditional Varieties for Local Markets.pdf.jpg2-jun-2020Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEsPérez-Caselles, Cristian; Brugarolas Mollá-Bauzá, Margarita; Martínez-Carrasco, Laura
s00394-019-01903-y.pdf.jpg2020Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
dos Santos, Quenia; Pérez Cueto, Federico J.A.; Mello Rodrigues, Vanessa; Appleton, Katherine; Giboreau, Agnes; Saulais, Laure; Erminio, Monteleone; Caterina, Dinnella; Brugarolas Mollá-Bauzá, Margarita; Heather, Hartwell
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A consumer behaviour approach to analyse the sustainability of food purchasing.pdf.jpg22-dic-2020A consumer behaviour approach to analyse the sustainability of food purchasingMartínez-Carrasco, Laura; Brugarolas Mollá-Bauzá, Margarita; Gascón Mora, Andrea
foods-09-00696-v2.pdf.jpgmay-2020Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives
Martínez-Carrasco, Laura; Rabadán, Adrián; Brugarolas Mollá-Bauzá, Margarita; NAVARRO RODRIGUEZ DE VERA, CASILDA; Sayas-Barberá, Estrella; Bernabéu, Rodolfo
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Investigación_publicaciones_A19.Relevant characteristics.pdf.jpg2021Relevant characteristics of food products based on alternative proteins according to European consumers
Faber, Iliona; Henn, Katharina; Brugarolas Mollá-Bauzá, Margarita; Perez Cueto, Federico JA
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