Buscar

Comenzar nueva busqueda
Añadir filtros:

Usa los filtros para afinar la busqueda.


Resultados 21-30 de 61.
Resultados por ítem:
Vista previaFecha de publicaciónTítuloAutor(es)Acceso
s00394-019-01903-y.pdf.jpg2020Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
dos Santos, Quenia; Pérez Cueto, Federico J.A.; Mello Rodrigues, Vanessa; Appleton, Katherine; Giboreau, Agnes; Saulais, Laure; Erminio, Monteleone; Caterina, Dinnella; Brugarolas Mollá-Bauzá, Margarita; Heather, Hartwell
A consumer behaviour approach to analyse the sustainability of food purchasing.pdf.jpg22-dic-2020A consumer behaviour approach to analyse the sustainability of food purchasingMartínez-Carrasco, Laura; Brugarolas Mollá-Bauzá, Margarita; Gascón Mora, Andrea
foods-09-00696-v2.pdf.jpgmay-2020Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives
Martínez-Carrasco, Laura; Rabadán, Adrián; Brugarolas Mollá-Bauzá, Margarita; NAVARRO RODRIGUEZ DE VERA, CASILDA; Sayas-Barberá, Estrella; Bernabéu, Rodolfo
Investigación_publicaciones_A19.Relevant characteristics.pdf.jpg2021Relevant characteristics of food products based on alternative proteins according to European consumers
Faber, Iliona; Henn, Katharina; Brugarolas Mollá-Bauzá, Margarita; Perez Cueto, Federico JA
ijerph-17-03183.pdf.jpg2020Morphological Characterization of Indoor Airborne Particles in Seven Primary Schools
Pallarés, Susana; Gómez, Eva Trinidad; Martínez, África; Jordan Vidal, Manuel M.
Traditional Varieties for Local Markets.pdf.jpg2-jun-2020Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEsPérez-Caselles, Cristian; Brugarolas Mollá-Bauzá, Margarita; Martínez-Carrasco, Laura
compost2021JEM.pdf.jpg2021Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes
Pérez Murcia, M.D.; Martínez Sabater, E.; Domene, M.A.; González Céspedes, A.; Bustamante, M.A.; Marhuenda Egea, F.C.; Barber, X.; López Lluch, D.B.; Moral, R.
sostenibilidad FOODS-09-01608-v2.pdf.jpg5-nov-2020Consumers’ Attitude towards the Sustainability of Different Food Categories
Sánchez-Bravo, Paola; Chambers, Edgar; Noguera-Artiaga, Luis; López Lluch, David; Chambers, Edgar; Carbonell-Barrachina, Ángel A.; Sendra, Esther
WATER STRESS 2020 JSFA.pdf.jpgoct-2020Correlation between water stress and phenolic compounds of hydroSOStainable almonds
López Lluch, David; Lipan, Leontina; Cano-Lamadrid, Marina; Collado González, Jacinta; Wojdyło, Aneta; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.
2024-applsci-14-11775.pdf.jpgdic-2024A systematic socio-ecological impact/aptitude land planning assessment model to determine the land capacity under presence of critical endemism
Blesa Marco, Zbigniew Emil; Agulló Torres, Asunción María; Del Campo Gomis, Francisco José; Navarro-Pedreño, Jose