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Resultados 261-270 de 303.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
J Sci Food Agric - 2019 - Noguera‐Artiaga - Functional and sensory properties of pistachio nuts as affected by cultivar.pdf.jpg22-ago-2019Functional and sensory properties of pistachio nuts as affected by cultivar
Noguera-Artiaga, Luis; Salvador, María D; Fregapane, Giuseppe; Collado González, Jacinta; Wojdyło, Aneta; López Lluch, David; Carbonell Barrachina, Ángel A
1-s2.0-S2772502226004361-main.pdf.jpg2026Rapid discrimination of beef, pork and rabbit meat using HS-SPME coupled with GC-MS and chemometric analysis
Pourmoradian, Amir; Barzegar, Mohsen; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis
CHEMICAL_COMPOSITION,_MINERAL_.pdf.jpg12-sep-2019Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel Antonio; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis
foods-12-02418.pdf.jpg2023Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Alonso-Salinas, Ramiro; López-Miranda, Santiago; González-Báidez, Ana; Pérez-López, Antonio José; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Carbonell-Barrachina, Ángel; Acosta-Motos, José Ramón
fermentation-11-00380-v2.pdf.jpgjun-2025Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must
Pérez López, Antonio José; Noguera-Artiaga, Luis; Navarro, Patricia; Mompean, Pablo; Van Lieshout, Alejandro; Acosta Motos, José Ramón
1-s2.0-S0308814618306472-main.pdf.jpgsep-2018Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
Noguera-Artiaga, Luis; Pérez López, David; Burgos Hernández, Armando; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.
s00217-018-3138-9.pdf.jpgago-2018Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
Navarro Martínez, Patricia; Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Pérez López, Antonio J.; Carbonell Barrachina, Ángel A.
Journal of Food Science - 2020 - Castro Delgado - Consumer acceptability in the USA  Mexico  and Spain of chocolate chip.pdf.jpgjun-2020Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement
Castro-Delgado, Mauricio; Chambers IV, Edgar; Carbonell-Barrachina, Ángel; Noguera-Artiaga, Luis; Vidal-Quintanar, Reyna; Burgos-Hernández, Armando
foods-14-04103-v3.pdf.jpgnov-2025Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks
Nems, Agnieszka; Mora, Maria; Birke Rune, Christina J.; Giacalone, Davide; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel A.; Kolniak Ostek, Joanna; Michalska Ciechanowska, Anna; Kita, Agnieszka
J Sci Food Agric - 2016 - Rosas‐Burgos - Antimicrobial activity of pomegranate peel extracts as affected by cultivar.pdf.jpg2016Antimicrobial activity of pomegranate peel extracts as affected by cultivar
Rosas-Burgos, Ema C.; Burgos-Hernández, Armando; Noguera-Artiaga, Luis; Kacániová, Miroslava; Hernández-García, Francisca; Cárdenas-López, José L.; Carbonell-Barrachina, Ángel A.