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Resultados 211-220 de 306.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
J Sci Food Agric - 2020 - Lipan - Spray drying and storage of probiotic‐enriched almond milk  probiotic survival and (2).pdf.jpg2020Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties
Lipan, Leontina; Rusu, Bogdan; Sendra, Esther; Hernández, Francisca; Vázquez-Araújo, Laura; Vodnar, Dan Christian; Carbonell-Barrachina, Ángel A.
foods-09-00516-v2.pdf.jpgmar-2020Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta
1-s2.0-S0023643815000031-main.pdf.jpgjun-2015Quality attributes of table olives as affected by regulated deficit irrigation
Cano-Lamadrid, Marina; Girón, Ignacio Francisco; Pleite, Rafael; Burló, Francisco; Corell González, Mireia; Moriana-Elvira, Alfonso; Carbonell-Barrachina, Ángel A.
Chapter_Introduction clean label food.pdf.jpg2022Chapter 1 Introduction
Cano Lamadrid, Marina; Valverde, Juan Miguel; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; Sendra, Esther
molecules-28-03212 (1).pdf.jpgabr-2023Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
Phaeon, Nuchnicha; Chapanya, Pisittinee; Pattamasuwan, Anutin; Issa Issa, Hanán; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Sriroth, Klanarong; Uan on, Tanat; Nitayapat, Nuttakan
1-s2.0-S0023643818304675-main.pdf.jpgmay-2018Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
Cano-Lamadrid, Marina; Hernández, Francisca; Nowicka, Paulina; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta
foods-09-00838-v2.pdf.jpg2020Dairy Fat and Cardiovascular HealthSendra, Esther
ijms-25-11116.pdf.jpgoct-2024Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes
Tkaczyńska, Agnieszka; Sendra, Esther; Jiménez Redondo, Nuria; Rytel, Elżbieta
foods-13-00127.pdf.jpgdic-2023Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Beltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian Anja; Cano Lamadrid, Marina; Valdés García, Arantzazu; Sendra Nadal, Esther
Journal of Food Quality - 2020 - Sánchez-Rodríguez - Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation.pdf.jpg2020Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives
Sánchez-Rodríguez, Lucía; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; Fernández, Francisca; Sendra, Esther